TUESDAY TO SATURDAY FROM 2–6PM
BELLINI
peach or strawberry purée, prosecco
6.
TROLLEY 5 ‘HIGH FIVE’ IPA
6.
WINE
la vite tombacco, montepulciano, IT
la vite tombacco, pinot grigio, veneto, IT
benvolio prosecco, treviso, IT
6. / 9.
TROLLEY 5 ‘TURNTABLE’ LAGER
6.
MOZZARELLA STICKS
marinara sauce
12.
POLENTA FRIES
tomato jam
9.
SALUMI BOARD
vdg salumi cured meats, house pickles & chutney
14.
CHEESE BOARD
italian & canadian cheeses, house preserves
14.
GARLIC KNOTS
three pieces, garlic butter, grana padano, served with truffle ranch
8.
WARM ARTICHOKE & SPINACH DIP
served with garlic bread
10.
HOUSEMADE WHIPPED RICOTTA
honey, house jam, crostini
8.
antipasti
BUFFO BREAD
daily inspired forno bread, sea salt, rosemary, parmigiano-reggiano
5.
ARANCINI
risotto balls, tomato sauce, grana padano
12.
TOMATO & BASIL BRUSCHETTA
finished with balsamico di mondena
12.
FRIED CALAMARI
pickled onions, citrus crema
16.
MEATBALLS
fior di latte, tomato, basil, grana padano
14.
SPICY ROASTED CAULIFLOWER
calabrian chili glaze, romesco sauce, pistachios
15.
insalate & zuppa
add chicken 10. add shrimp 13. add scallops 13. add tuna 18.
CAESAR
romaine, house dressing, pancetta, focaccia croutons
15.
CAPRESE
fior di latte, tomato, basil, extra virgin olive oil, aged balsamic
17.
GREENS
mixed greens, pomegranate, fennel & lemon vinaigrette, walnuts, gorgonzola
16.
SOUP OF THE DAY
chef’s feature creation, ask your server
10.
housemade pastas
gluten-free pasta available
add chicken breast 10. add shrimp 13.
PIMENTO PENNE
red pepper pasta, rosé sauce, fresh basil, grana padano
18.
MACCHERONI BOLOGNESE
beef & pork ragù, tomato, milk, grana padano, parsley
21.
SPAGHETTI POMODORO
italian tomato, fresh basil, extra virgin olive oil, grana padano
18.
RICOTTA GNOCCHI
mushroom fricassée, baby arugula, cream, parsley, thyme
22.
FETTUCCINE CARBONARA
pancetta, toasted black pepper, egg yolk, cream, grana padano
22.
SEAFOOD PUTTANESCA
spaghetti, calamari, shrimp, bay scallops, tomato, garlic, olives, capers, anchovies
27.
CACIO E PEPE
spaghetti aglio e olio, mushrooms, grana padano, pepper
20.
BUFFO FEATURE PASTA
chef’s feature creation, ask your server
MP.
pizze
gluten-free dough available
MARGHERITA
tomato sauce, fior di latte, basil, extra virgin olive oil
19.
MEAT LOVER
tomato sauce, fior di latte, pepperoni, spicy calabrian salumi, soppressata
25.
MUSHROOM
mixed local mushrooms, fior di latte, arugula, béchamel sauce, truffle
22.
QUATTRO FORMAGGI
fior di latte, provolone, gorgonzola, walnuts, grana padano, hot honey, béchamel sauce
21.
pollo, pesce & carne
CHICKEN PARMIGIANA
tomato sauce, basil, fior di latte, spaghetti cacio e pepe
23.
CAULIFLOWER RISOTTO
carnaroli rice, grana padano
add chicken breast 10. add shrimp 13. add scallops 13.
24.
ALBACORE TUNA
pan-seared rare tuna, herbed couscous, red cabbage
30.
BRAISED LAMB SHANK
tomato jus, pearl barley, carrot, toasted pistachios
35.
dolce
TIRAMISU
lady fingers, espresso, mascarpone, cocoa
10.
CHOCOLATE HAZELNUT MOUSSE
milk chocolate, dark chocolate, whipped cream, hazelnuts
10.
GLUTEN-FREE CARROT CAKE
cream cheese icing, ducle de leche, candied walnut
10.
50% off listed price from Thursday to Saturday
sparkling
varichon et clerc privilege blanc de blanc, lyon, CH
55
gruet brut, new mexico, US
75
mum napa brut pristige, california, US
84
white
terre sabelli, pecorino, IT
60
las falleras, sauvignon blanc, IT
60
santa margherita, pinot grigio, IT
60
bread & butter , chardonnay, US
75
pandolfa battista, chardonnay, FR
80
cantina andrian, gewürztraminer, IT
85
2016 MONTRACHET, CHARDONNAY, FR
385
rosé
donna laura ali, rossato, IT
60
red
Fontanafredda Serralunga d’Alba Barolo, Nebbiolo, IT
59
CASARENA 505 , MALBEC, AR
70
CHÂTEAU PITHIVIER, BORDEAUX, IT
75
TERRE DEL BAROLO, NEBIOLLO, IT
160
LEONE X SUPER TUSCAN, IT
190
ILLAHE, PINOT NOIR, US
190
cocktails
JULIET’S FIZZ
romeo’s gin, st-germain, grapefruit & lemon juice, rosemary, soda, 2oz
15.
BUFFO APEROL SPRITZ
aperol, prosecco, soda, 3oz wine / 1oz spirit
15.
ITALIAN MULE
smirnoff vodka, luxardo limoncello, ginger beer, vanilla, grapefruit, lime juice, 2oz
12.
RUBINO SANGRIA
red wine, peach schnapps, brandy, elderflower cordial, mixed juices, ginger ale, 3oz
15.
BLUEBERRY BASIL LEMONADE
smirnoff vodka, dijon cassis, blueberry basil syrup, lemon, soda, 2oz
13.
BLACKBERRY PISCO SOUR
pisco el gobernador, blackberry syrup, egg white, lemon juice, 2oz
14.
THE ESSENTIAL G&T
tanqueray gin, cucumber, lime juice, grapefruit juice, lavender syrup, tonic water, 2oz
14.
BUFFO FASHIONED
buffalo trace whiskey, amaro averna, rosemary syrup, orange bitters, 2oz
16.
BUFFO RITA
tequila, triple sec, chili syrup, mango, lime, muddled basil 2oz
13.
BUFFO SOUR
buffalo trace whiskey, lemonade, red wine float, 3oz
15.
PICASSO’S GARDEN
white rum, rosemary syrup, lime juice, basil, cucumber, 2oz
13.
PIMM’S CUP
pimm’s no. 1, lemon juice, ginger ale, cucumber, seasonal berries, 2oz
13.
ROSA NEGRONI
tanqueray gin, campari, lillet blanc, peychaud’s bitters, lemon juice, lemon zest, 2oz
14.
ROSIE POSIE
hayman’s sloe gin, st-germain elderflower liqueur, benvolio prosecco, grapefruit juice, basil, 2.75oz
15.
BOURBON PEACH SMASH
buffalo trace bourbon, peach syrup, lemon, mint, 2oz
15.
POMEGRANATE BASIL REFRESHER
club soda, lime juice, pomegranate syrup, non-alc
14.
negroni
CLASSIC
tanqueray gin, campari, sweet red vermouth, orange zest, 2oz
14.
BIANCA
tanqueray gin, white vermouth, lillet blanc, peach bitters, orange zest, 2.15oz
14.
beer
TROLLEY 5 ‘HIGH FIVE’ IPA
16oz
8.
TROLLEY 5 ‘TURNTABLE’ LAGER
16oz
8.
FERNIE BREWING CO. ‘PROJECT 9’ PILSNER
355ml
7.50
FERNIE BREWING CO. ‘WHAT THE HUCK’ BERRY ALE
355ml
7.50
WILD ROSE ‘VELVET FOG’ WHEAT ALE
473ml
9.
WILD ROSE ‘WRASPBERRY’
FRUIT ALE
473ml
9.
WILD ROSE ‘BARRACKS BROWN’ BROWN ALE
473ml
9.
VILLAGE CIDER
473ml
9.
PERONI PALE ALE
330ml
9.
MENABREA BIONDA LAGER
330ml
9.5
by the glass
sparkling
(6oz/btl)
benvolio, prosecco di treviso, IT
13/52
sparkling rosé
(6oz/btl)
brilla, prosecco rosé, veneto, IT
13/52
white
(5oz/8oz/btl)
la vite, pinot grigio, IT
10/15/40
jean-paul cuvée, blanc de blancs sec, gascony, FR
12/18/60
murviedro pasión, chardonnay, ES
13/19/55
red
(5oz/8oz/btl)
la vite, montepulciano d’abruzzo, IT
10/15/40
donna laura ali, sangiovese, IT
14/20/60
nicolas idiart, pinot noir, FR
15/22/60
