soup
TUSCAN BREAD SOUP (V)
green vegetables, pesto, italian beans, tomato, crouton
7./9.
SOUP OF THE DAY
seasonally inspired
7./9.
appetizer
for the table
ITALIAN OLIVES (V)
7.
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
10.
TOMATO & BASIL BRUSCHETTA (V)
whipped black peppercorn ricotta
11.
MUSHROOM BRUSCHETTA (V)
wild mushrooms, mascarpone, pecorino romano
11.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
13.
CRISPY CALAMARI
red lentil crust, lemon, banana pepper aïoli
14.
PAN-ROASTED CALAMARI
capers, lemon, olives, tomato, white anchovies, italian lentils, brown butter
15.
BURRATA
imported burrata, extra virgin olive oil, balsamic vinegar, pistachios, thyme roasted grape
18.
SALUMI PLATE
porchetta, prosciutto di parma, coppa, mortadella, mixed pickles, buffo bread, housemade cherry mostarda
19.
salad
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
12.
ROMAN CAESAR
baby gem, chopped egg, focaccia croutons
14.
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
12.
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (7.)
15.
pizza
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.)
add burrata (7.)
add marinated chicken (7.)
16.
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
20.
MUSHROOM (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
19.
DUCK
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
20.
MEAT LOVER
tomato passata, fior di latte, italian sausage, capicola, pepperoni
24.
housemade pastas
PIMENTO PENNE
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
add gulf shrimp (7.)
add marinated chicken (6.)
15.
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
18.
SEAFOOD ARRABBIATA
spaghetti, calamari, shrimp, tomato, chilies, tuscan olives
21.
LINGUINE ALLE VONGOLE
fresh manila clams, white wine, parsley
21.
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (7.)
add meatball (8.)
add marinated chicken (6.)
17.
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
DAILY FEATURE PASTA
chef’s daily creation of fresh pasta, please ask your server for details
MP.
main
STEAMED MUSSELS
san marzano tomato sauce, fresh basil, grilled bread
21.
SEAFOOD RISOTTO
squid, shrimp, clams, grilled octopus, charred onion & samphire
24.
CHICKEN PARMIGIANA
mascarpone, ricotta, focaccia crumbs, pecorino romano, seasonal vegetables, penne with tomato & basil passata
24.
EGGPLANT PARMIGIANA
roasted eggplant, parmigiano-reggiano, spaghetti pomodoro
24.
BRANZINO
seared fillet of branzino, swiss chard, risotto nero, poached egg
27.
MUSHROOM & ARTICHOKE RISOTTO
mushroom risotto, endive, walnuts
add gulf shrimp (7.)
add salmon (12.)
23.
GRILLED FLANK STEAK
sicilian caponata, seasonal vegetables, gremolata, oregano jus, fried fingerling potatoes or fries
29.
8oz STRIP LOIN
sicilian caponata, seasonal vegetables, gremolata, oregano jus, fried fingerling potatoes or fries
33.
BISTECCA FOR TWO
28oz roast porterhouse, rosemary, extra virgin olive oil, garlic, dressed greens, polenta
70.
SUNDAY ROAST
just like mamma used to make, rotates weekly — learn more
MP.
(V) = Vegetarian
soup
TUSCAN BREAD SOUP (V)
green vegetables, pesto, italian beans, tomato, crouton
7./9.
SOUP OF THE DAY
seasonally inspired
7./9.
appetizer
for the table
ITALIAN OLIVES (V)
7.
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
10.
TOMATO & BASIL BRUSCHETTA (V)
whipped black peppercorn ricotta
11.
MUSHROOM BRUSCHETTA (V)
wild mushrooms, mascarpone, pecorino romano
11.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
13.
CRISPY CALAMARI
red lentil crust, lemon, banana pepper aïoli
14.
PAN-ROASTED CALAMARI
capers, lemon, olives, tomato, white anchovies, italian lentils, brown butter
15.
BURRATA
imported burrata, extra virgin olive oil, balsamic vinegar, pistachios, thyme roasted grape
18.
SALUMI PLATE
porchetta, prosciutto di parma, coppa, mortadella, mixed pickles, buffo bread, housemade cherry mostarda
19.
salad
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
add gulf shrimp (7.)
add marinated chicken (6.)
12.
ROMAN CAESAR
baby gem, chopped egg, focaccia croutons
add gulf shrimp (7.)
add marinated chicken (6.)
14.
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
12.
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (7.)
15.
ITALIAN CHOPPED SALAD
broxburn tomatoes, romaine lettuce, artichoke, bocconcini, boiled egg, tonnato dressing
add gulf shrimp (7.)
add marinated chicken (6.)
15.
pizza
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.)
add burrata (7.)
add marinated chicken (7.)
16.
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
20.
MUSHROOM (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
19.
DUCK
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
20.
MEAT LOVER
tomato passata, fior di latte, italian sausage, capicola, pepperoni
24.
housemade pastas
PIMENTO PENNE
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
add gulf shrimp (7.)
add marinated chicken (6.)
15.
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
18.
LINGUINE ALLE VONGOLE
clams, white wine, parsley
21.
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (7.)
add meatball (8.)
add marinated chicken (6.)
17.
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
DAILY FEATURE PASTA
chef’s daily creation of fresh pasta, please ask your server for details
MP.
sandwiches
all sandwiches are served with choice of tuscan bread soup, fries or arugula salad
CHICKEN PARMIGIANA
breaded fried chicken, marinara sauce, provolone
17.
MEATBALL
provolone, tomato passata, basil, banana peppers
17.
PROSCIUTTO
proscuitto, fior di latte, arugula, broxburn tomato, pickled onion, pesto, balsamic vinegar
17.
MEDITERRANEAN
eggplant, artichoke, red onion, pickled mushroom, ricotta, tomato jam
17.
(V) = Vegetarian
brunch
EGGS BENEDICT
focaccia, black kale, swiss chard, ricotta, pancetta, poached eggs, olive oil hollandaise sauce
16.
FULL ITALIAN
italian sausage, roasted tomatoes, polenta hash, two eggs, focaccia
20.
BAKED EGGS (V)
mushroom, swiss chard, red wine, two eggs, bread, hash brown, passata
17.
LAVENDER PANCAKE (V)
lavender buttermilk pancake, seasonal fruits, lemon ricotta, confit lemon syrup
13.
BREAKFAST CALZONE
italian sausage, passata, provolone cheese, confit potatoes, rapini, egg
21.
SUNDAY ROAST
just like mamma used to make, rotates weekly — learn more
MP.
brunch specials
11am-4pm Saturday & Sunday
MIMOSA
orange juice, prosecco, 3oz
5.
CLASSIC CAESAR
smirnoff vodka, spiced caesar mix, salted rim, lemon, olive, 1oz
5.
PEACH OR STRAWBERRY BELLINI
peach or strawberry purée, prosecco, poured over ice, 4oz
5.
soup
TUSCAN BREAD SOUP (V)
green vegetables, pesto, italian beans, tomato, crouton
7./9.
appetizer
for the table
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
10.
TOMATO & BASIL BRUSCHETTA (V)
whipped black peppercorn ricotta
11.
MUSHROOM BRUSCHETTA (V)
wild mushrooms, mascarpone, pecorino romano
11.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
13.
CRISPY CALAMARI
red lentil crust, lemon, banana pepper aïoli
14.
PAN-ROASTED CALAMARI
capers, lemon, olives, tomato, white anchovies, italian lentils, brown butter
15.
BURRATA
imported burrata, extra virgin olive oil, balsamic vinegar, pistachios, thyme roasted grape
18.
SALUMI PLATE
porchetta, prosciutto di parma, coppa, mortadella, mixed pickles, buffo bread, housemade cherry mostarda
19.
salad
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
add gulf shrimp (7.)
add marinated chicken (6.)
12.
ROMAN CAESAR
baby gem, chopped egg, focaccia croutons
add gulf shrimp (7.)
add marinated chicken (6.)
14.
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
12.
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (7.)
15.
ITALIAN CHOPPED SALAD
broxburn tomatoes, romaine lettuce, artichoke, bocconcini, boiled egg, tonnato dressing
add gulf shrimp (7.)
add marinated chicken (6.)
15.
pizza
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.)
add burrata (7.)
add marinated chicken (7.)
16.
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
20.
MUSHROOM (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
19.
DUCK
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
20.
MEAT LOVER
tomato passata, fior di latte, italian sausage, capicola, pepperoni
24.
housemade pastas
PIMENTO PENNE
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
add gulf shrimp (7.)
add marinated chicken (6.)
15.
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
18.
LINGUINE ALLE VONGOLE
clams, white wine, parsley
21.
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (7.)
add meatball (8.)
add marinated chicken (6.)
17.
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
sandwiches
all sandwiches are served with choice of tuscan bread soup, fries or arugula salad
CHICKEN PARMIGIANA
breaded fried chicken, marinara sauce, provolone
17.
MEATBALL
provolone, tomato passata, basil, banana peppers
17.
PROSCIUTTO
proscuitto, fior di latte, arugula, broxburn tomato, pickled onion, pesto, balsamic vinegar
17.
MEDITERRANEAN
eggplant, artichoke, red onion, pickled mushroom, ricotta, tomato jam
17.
(V) = Vegetarian
children 12 & under only
HOUSEMADE SPAGHETTI & TOMATO SAUCE (V)
parmigiano-reggiano, olive oil
8.
CHICKEN FINGERS
parmesan & breadcrumb-crusted chicken fingers, marinara dipping sauce
9.
MACCHERONI & CHEESE
housemade maccheroni, cheese sauce
10.
PEPPERONI PIZZA
mozzarella, tomato sauce
13.
brunch
available 11am-3pm Saturday & Sunday
BAMBINO WAFFLES
two waffles, whipped cream, strawberry, chocolate sauce
9.
BAMBINO PANCAKE
two pancakes, whipped cream, strawberry, chocolate sauce
9.
LITTLE ITALY
waffle, breakfast sausage
10.
dessert
CRÈME BRÛLÉE
vanilla, biscotti
9.
TIRAMISU
traditional coffee & mascarpone cake
9.
LEMON RICOTTA CHEESE CAKE
cream cheese, ricotta, graham crust, lemon glaze
9.
FLOURLESS CHOCOLATE CAKE (V)
hazelnut sabayon
10.
GELATO (V)
three scoops of gelato, please ask your server for flavours
8.
(V) = Vegetarian
sparkling
(6oz/btl)
zonin prosecco brut 1821 DOC, veneto, IT
12/46
paltrinieri piria lambrusco di sorbara DOC, IT
13/51
mumm napa, brut prestige, napa valley, CA
19/84
white
(6oz/9oz/btl)
la vite tombacco, pinot grigio, veneto, IT
10/15/38
aia vecchia, vermentino IGT, tuscany, IT
14/21/55
kendall-jackson avant, chardonnay, mendocino county, CA
13/19/49
le rote, vernaccia di san gimignano DOCG, tuscany, IT
14/21/56
kenwood, sauvignon blanc, sonoma country, CA
13/20/52
anselmi, san vincenzo, veneto, IT
16/24/63
marcel servin, chardonnay, burgundy, FR
18/27/70
rosé
(6oz/9oz/btl)
fabre en provence rosé, côtes de provence, FR
13/19/51
triennes rosé IGP, méditerranée, FR
15/22/57
red
(6oz/9oz/btl)
la vite tombacco, montepulciano d’abruzzo, IT
10/15/38
baccolo, rosso, veneto, IT
11/16/42
zonin ventiterri chianti DOCG, tuscany, IT
12/18/46
cusumano, merlot, terre siciliane, IT
12/18/48
la doncella temperanillo, la mancha, ES
14/20/52
kenwood, cabernet sauvignon, sonoma county, CA
16/24/61
poppy, pinot noir, arroyo seco, monterey, CA
17/25/66
cocktails
PRENDIMI
lot 40 rye whisky, st-germain elderflower, prosecco, chamomile syrup, lemon juice, apple juice, 2.5oz
16.
HORSE’S HEAD
buffalo trace bourbon, amaro averna, rosemary smoked salt syrup, lemon, ginger beer, 1.5oz
14.
THE GODFATHER
laphroaig whisky, amaro averna, frangelico, cherry pipe tobacco syrup, amarena cherries, charred cinnamon, orange zest, 2oz
16.
THE BEST GIN & TONIC IN THE WORLD
tanqueray gin, cucumber syrup, pink peppercorns, juniper berries, tonic, lemon pepper bitters, 1.5oz
14.
TAKE ME HOME
lot 40 rye whisky, st-germain elderflower, amaro averna, peach bitters, chamomile syrup, lemon juice, 1.5oz
14.
BUFFO CAESAR
smirnoff vodka, walter caesar mix, chianti, lemon, cherry tomato, bocconcini & prosciutto skewer, 2oz
12.
THE GODMOTHER
smirnoff vodka, lillet blanc, disaronno amaretto, elderflower cordial, chamomile syrup, lavender bitters, 2oz
16.
SLOE TUSCAN
hayman’s sloe gin, amaro nonino, ballantine’s scotch, cherry pipe tobacco syrup, lemon juice, egg white, 2oz
16.
BLOOD & SAND
ballantine’s scotch, cocchi storico vermouth, luxardo maraschino, blood orange juice, sour cherry garnish, 2.25oz
15.
BERRIED TREASURE
el dorado rum, triple sec, simple syrup, lemon juice, dried & frozen cranberries, rosemary, 2oz
15.
FUGGEDABOUTIT
hayman’s sloe gin, laphroaig quarter cask whisky, apricot brandy, lemon, orange bitters, cherry pipe tobacco syrup, 2oz
16.
BUFFO APEROL SPRITZ
aperol, prosecco, lemon, soda, olive & orange skewer, 4oz
12.
SANGRIA ROSSO
red wine, bulleit bourbon, peach bitters, bittered peach purée, orange, apple, ginger ale, 5oz
16.
SANGRIA BIANCA
pinot grigio, vodka, apples, strawberries, orange, lavender bitters, ginger ale, 4oz
16.
negroni
CLASSIC
beefeater gin, campari, sweet red vermouth, orange zest, 3oz
14.
SBAGLIATO
hayman’s sloe gin, aperol, prosecco, sweet vermouth, chamomile syrup, bitters, orange zest, 4oz
15.
BIANCA
beefeater gin, cocchi americano vermouth, lillet blanc, chamomile syrup, 2oz
14.
BLOOD ORANGE
tanqueray gin, blood orange, aperol, cocchi storico vermouth, flamed orange zest, 2.5oz
14.
SOUR CHERRY
tanqueray gin, cocchi storico vermouth, campari, cherry bitters, charred amarena cherries, 2oz
14.
beer
BIG ROCK TRADITIONAL
330ml btl
8.
HEINEKEN 0.0 NON-ALCOHOLIC
330ml btl
8.
COMMON CROWN DRAFT ROTATING
16oz
8.
HOEGAARDEN WHEAT ALE
330ml btl
8.
COMMON CROWN ‘JOURNEYMAN’ IPA
355ml can
8.
COMMON CROWN SEASONAL
355ml can
8.
PERONI LAGER
16oz
8.
STELLA ARTOIS
330ml btl
8.
BIRRA MORETTI
330ml btl
9.
non-alcoholic
sanpellegrino
blood orange, orange, lemon, grapefruit, pomegranate & orange
4.
SODAS
coke, diet coke, ginger ale, sprite
3.5
JUICES
orange, cranberry, grapefruit, apple
5.
ESKA WATER
still or sparkling
355ml/750ml
3.5/7.5
Valentine’s Day
February 14 & 15
three courses 39.
excludes tax and gratuity
first course
BEEF CARPACCIO
cured egg yolk, parmigiano-reggiano, pickled onion
GLAZED CARROT & FENNEL SALAD
goat cheese, puffed farro
second course
CHICKEN SUPREME
pesto gnocchi, green beans, jus
SEARED SALMON
seafood broth, julienned vegetables, focaccia
MUSHROOM RISOTTO
sweet peas, parmigiano-reggiano
dessert
FIASCO NEAPOLITAN SUNDAE FOR TWO
warm cookie & toffee bits, chocolate sauce, raspberry coulis
