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Buffo Menu

Buffo nods to classic osterias found throughout Italy, where traditional recipes and old-world cooking techniques transcend trends and are honoured throughout generations.

Happy Hour
TUESDAY TO SATURDAY FROM 2–6PM

BELLINI

peach or strawberry purée, prosecco

5.

TROLLEY 5 ‘HIGH FIVE’ IPA

5.

WINE

la vite tombacco, montepulciano, IT

la vite tombacco, pinot grigio, veneto, IT

benvolio prosecco, treviso, IT

 

6. / 9.

TROLLEY 5 ‘TURNTABLE’ LAGER

5.

MOZZARELLA STICKS

served with marinara sauce

 

9.

POLENTA FRIES

served with tomato relish

9.

SALUMI BOARD

vdg salumi cured meats, grilled ciabatta, house pickles, mostarda

 

13.

CHEESE BOARD

italian & canadian cheeses, grilled ciabatta, house preserves

13.

GARLIC KNOTS

three pieces, garlic butter, grana padano, served with truffle ranch

 

8.

BEAN DIP & FOCACCIA

white bean & calabrian chili dip

9.

CHILI & TANGERINE OLIVES

served with chips

8.

All Day

antipasti


BUFFO BREAD

rosemary & sea salt forno bread, parmigiano-reggiano

5.

ARANCINI

risotto balls, tomato sauce, grana padano

12.

TOMATO & BASIL BRUSCHETTA

finished with balsamico di mondena

12.

FRIED CALAMARI

pickled onions, citrus crema

16.

MEATBALLS

pork, beef, basil, tomato, fior di latte, grana padano

16.

FRIED BRUSSELS SPROUTS

grana padano, balsamic glaze, pancetta

12.

insalate

add chicken 10.   add shrimp 13.   add tuna 18.


CAESAR

romaine, house dressing, pancetta, focaccia croutons

15.

CAPRESE

fior di latte, basil, extra virgin olive oil, aged balsamic

17.

GREENS

mixed greens, grapes, roasted lemon vinaigrette, walnuts, goat cheese, mint

16.

PANZANELLA

roasted tomato vinaigrette, tomato, cucumber, focaccia, fior di latte, onion, basil

17.

housemade pastas

add chicken breast 10.   add shrimp 13.


PIMENTO PENNE

red pepper pasta, rosé sauce, fresh basil, grana padano

18.

MACCHERONI BOLOGNESE

beef & pork ragù, tomato, milk, grana padano, parsley

21.

SPAGHETTI POMODORO

italian tomato, fresh basil, extra virgin olive oil, grana padano

18.

RICOTTA GNOCCHI

mushroom fricassée, baby arugula, cream, parsley, thyme

21.

PESTO SPAGHETTI

spinach spaghetti, pesto, tomato, olives, goat cheese, pine nuts

21.

FETTUCCINE CARBONARA

pancetta, toasted black pepper, egg yolk, cream, grana padano

22.

SEAFOOD PUTTANESCA

spaghetti, calamari, shrimp, bay scallops, tomato, garlic, olives, capers, anchovies

25.

BUFFO FEATURE PASTA

chef’s feature creation, ask your server

MP.

pizze


MARGHERITA

tomato sauce, fior di latte, basil, extra virgin olive oil

19.

PROSCIUTTO

tomato sauce, fior di latte, blistered tomatoes, prosciutto di parma

24.

MUSHROOM

mixed local mushrooms, fior di latte, béchamel sauce

22.

MEAT LOVER

tomato sauce, fior di latte, housemade italian sausage, pepperoni, spicy soppressata

25.

MEDITERRANEAN

tomato sauce, fior di latte, artichoke, roasted peppers, olives, goat cheese

22.

pollo, pesce, carne


8oz STRIP LOIN

compound butter, blistered tomatoes, fondant potato, balsamic jus

41.

CHICKEN PARMIGIANA

tomato sauce, basil, fior di latte, spaghetti cacio e pepe

 

23.

MUSHROOM RISOTTO

carnaroli rice, mixed mushrooms, grana padano

add chicken breast 10.   add shrimp 13.

35.

TUNA NIÇOISE

seared tuna, greens, egg, fingerling potatoes, tomato, green beans,

citrus vinaigrette

32.

MUFFALETTA SANDWICH

mortadella, genoa salami, tapenade, provolone, roasted red pepper, side salad

 

20.

dolce


TIRAMISU

lady fingers, espresso, mascarpone, cocoa

10.

NO BAKE CHEESECAKE

gluten-free crumble, cherry coulis, vanilla

10.

CHOCOLATE HAZELNUT MOUSSE

milk chocolate, dark chocolate, whipped cream, hazelnuts

10.


Cellar Selects
50% off listed price from Thursday to Saturday

sparkling


varichon et clerc privilege blanc de blanc, lyon, CH

55

gruet brut, new mexico, US

75

mum napa brut pristige, california, US

84

white


château ste. michelle, riesling, columbia valley, OR

52

familia conesa la doncella, chardonnay, la mancha, ES

56

les jamelles, sauvignon blanc, pays d’oc, FR

65

weszeli steingarten, grüner veltliner, kamptal, AU

75

les amis bordeaux blanc, bordeaux, FR

76

pandolfo, chardonnay, emilia-romagna, IT

80

gran passione bianco, chardonnay, veneto, IT

80

central coast, foxglove, chardonnay, CA

86

tombacco, pecorino IGT, chieti, IT

90

Yangarra Estate, Roussanne, Rhône Valley, FR

90

blasted church, pinot gris, okanagan valley, BC

110

cusumano jalé, chardonnay, terre siciliane, IT

134

rosé


charles & charles, columbia valley, OR

52

tombacco primitivo rosato, puglia, IT

56

fabre en provence, côtes de provence, FR

80

red


las mulas, cabernet sauvignon, central valley, CL

56

llama, malbec, mendoza, AR

56

three thieves, cabernet sauvignon, CA

68

cusumano, syrah, sicily, IT

75

bodegas la remediadora ‘la villa real’, reserva 90.
la mancha, ES

90

tombacco, montepulciano-aglianico, molise, IT

90

pandolfa pandolfo, sangiovese superiore, emilia-romagna, IT

96

casaretti olte longhe, bardolino classico, casaretti, IT

99

brigaldara, ripasso superiore, veneto, IT

120

il fauno, di arcanum, toscana, it

155

terre del barolo, nebbiolo, piedmont, it

160

tenuta di arceno, arcanum, toscana, it

175

190

Drinks

cocktails


JULIET’S FIZZ

romeo’s gin, st-germain, grapefruit & lemon juice, rosemary, soda, 2oz

15.

BUFFO APEROL SPRITZ

aperol, prosecco, soda, 3oz wine / 1oz spirit

15.

ITALIAN MULE

smirnoff vodka, luxardo limoncello, ginger beer, vanilla, grapefruit, lime juice, 2oz

12.

RUBINO SANGRIA

red wine, peach schnapps, brandy, elderflower cordial, mixed juices, ginger ale, 3oz

15.

BLUEBERRY BASIL LEMONADE

smirnoff vodka, dijon cassis, blueberry basil syrup, lemon, soda, 2oz

13.

BLACKBERRY PISCO SOUR

pisco el gobernador, blackberry syrup, egg white, lemon juice, 2oz

14.

THE ESSENTIAL G&T

tanqueray gin, cucumber, lime juice, grapefruit juice, lavender syrup, tonic water, 2oz

14.

BUFFO FASHIONED

buffalo trace whiskey, amaro averna, rosemary syrup, orange bitters, 2oz

16.

BUFFO RITA

tequila, triple sec, chili syrup, mango, lime, muddled basil 2oz

13.

BUFFO SOUR

buffalo trace whiskey, lemonade, red wine float, 3oz

15.

PICASSO’S GARDEN

white rum, rosemary syrup, lime juice, basil, cucumber, 2oz

13.

PIMM’S CUP

pimm’s no. 1, lemon juice, ginger ale, cucumber, seasonal berries, 2oz

13.

ROSA NEGRONI

tanqueray gin, campari, lillet blanc, peychaud’s bitters, lemon juice, lemon zest, 2oz

14.

ROSIE POSIE

hayman’s sloe gin, st-germain elderflower liqueur, benvolio prosecco, grapefruit juice, basil, 2.75oz

15.

BOURBON PEACH SMASH

buffalo trace bourbon, peach syrup, lemon, mint, 2oz

15.

POMEGRANATE BASIL REFRESHER

club soda, lime juice, pomegranate syrup, non-alc

14.

negroni


CLASSIC

tanqueray gin, campari, sweet red vermouth, orange zest, 2oz

14.

BIANCA

tanqueray gin, white vermouth, lillet blanc, peach bitters, orange zest, 2.15oz

14.

beer


TROLLEY 5 ‘HIGH FIVE’ IPA

16oz

8.

TROLLEY 5 ‘TURNTABLE’ LAGER

16oz

8.

FERNIE BREWING CO. ‘PROJECT 9’ PILSNER

355ml

7.50

FERNIE BREWING CO. ‘WHAT THE HUCK’ BERRY ALE

355ml

7.50

WILD ROSE ‘VELVET FOG’ WHEAT ALE

473ml

9.

WILD ROSE ‘ELECTRIC AVENUE’
BLONDE ALE

473ml

9.

WILD ROSE ‘BARRACKS BROWN’ BROWN ALE

473ml

9.

VILLAGE CIDER

473ml

9.

PERONI PALE ALE

330ml

9.

MENABREA BIONDA LAGER

330ml

9.5

by the glass


sparkling

(6oz/btl)


benvolio, prosecco di treviso, IT

13/52

sparkling rosé

(6oz/btl)


brilla, prosecco rosé, veneto, IT

13/52

white

(6oz/9oz/btl)


la vite tombacco, pinot grigio, veneto, IT

 

10/15/40

della casa, veneto, IT

12/18/50

boutinot ‘cuvée jean-paul’, blanc de blancs sec, gascony, FR

12/18/60

murviedro ‘pasión’ chardonnay, valencia, ES

13/19/55

rosé

(6oz/9oz/btl)


casal bordino cerasuolo d’abruzzo, abruzzo, IT

13/19/60

red

(6oz/9oz/btl)


la vite tombacco, montepulciano d’abruzzo, IT

10/15/40

nativ ‘velluto rosso’ beneventano aglianico, campania, IT

12/18/45

piantaferro, chianti, toscana, IT

13/19/52

donna laura ‘ali’, sangiovese, toscana, IT

14/20/60

nicolas idiart, pinot noir, loire, FR

15/22/60


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Buffo Ristorante Jester
Address

Buffo Ristorante
CF Chinook Centre
6455 MacLeod Tr. SW
Calgary, AB T2H 0K8

Dining Hours
Tues–Thurs: 11:30am–8pm
Fri–Sat: 11:30am–9pm

Takeout Hours
Tues–Thurs: 11:30am–7:30pm
Fri–Sat: 11:30am–8:30pm