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Buffo Menu

Buffo nods to classic osterias found throughout Italy, where traditional recipes and old-world cooking techniques transcend trends and are honoured throughout generations.

Drinks

cocktails


JULIET’S FIZZ

romeo’s gin, st-germain, grapefruit & lemon juice, rosemary, soda, 2oz

15.

BUFFO APEROL SPRITZ

aperol, prosecco, soda, 3oz wine / 1oz spirit

15.

THAT’S A NOP!

smirnoff vodka, yellow chartreuse, peychaud’s bitters,
chili syrup, lemon juice, egg white, 2.25oz

16.

ITALIAN MULE

smirnoff vodka, frangelico, limoncello, ginger beer, lime juice, 1.75oz

13.

THE TUSCAN SUN

apricot brandy, trolley 5 ‘turntable’ lager, lime juice, orange juice, mango juice, 4.5oz

12.

RUBINO SANGRIA

red wine, peach schnapps, brandy, elderflower cordial, mixed juices, ginger ale, 3oz

15.

PIMM’S CUP

pimm’s no. 1, lemon juice, ginger ale, cucumber, seasonal berries, 2oz

13.

THE ESSENTIAL G&T

tanqueray gin, cucumber, lime juice, grapefruit juice, lavender syrup, tonic water, 2oz

14.

BUFFO FASHIONED

buffalo trace whiskey, amaro averna, rosemary syrup, orange bitters, 2oz

16.

BUFFO RITA

tequila, triple sec, chili syrup, mango, lime, muddled basil 2oz

13.

BUFFO SOUR

buffalo trace whiskey, lemonade, red wine float, 3oz

15.

PICASSO’S GARDEN

white rum, rosemary syrup, lime juice, basil, cucumber, 2oz

13.

BUFFO BREW MARTINI

rye whisky, amaretto, espresso, cream, 2oz

13.

THE PISCO PUCKER

pisco, elderflower cordial, lemon juice, soda, 2oz

14.

negroni


CLASSIC

tanqueray gin, campari, sweet red vermouth, orange zest, 3oz

14.

BIANCA

tanqueray gin, white vermouth, lillet blanc, peach bitters, orange zest, 2.15oz

14.

PISCO NEGRONI

pisco, aperol, red sweet vermouth, orange bitters, 2oz

14.

ROSA NEGRONI

tanqueray gin, campari, lillet blanc, peychaud’s bitters, lemon juice, lemon zest, 2oz

14.

beer


TROLLEY 5 ‘HIGH FIVE’ IPA

16oz

8.

TROLLEY 5 ‘TURNTABLE’ LAGER

16oz

8.

WILD ROSE ‘ELECTRIC AVENUE’
BLONDE ALE

473ml

9.

WILD ROSE ‘VELVET FOG’ WHEAT ALE

473ml

9.

WILD ROSE ‘WRASPBERRY’ FRUIT ALE

473ml

9.

WILD ROSE ‘BARRACKS BROWN’ BROWN ALE

473ml

9.

PERONI PALE ALE

330ml

9.

VILLAGE CIDER

473ml

9.

by the glass


sparkling

(6oz/btl)


benvolio prosecco, di treviso, IT

13/52

white

(6oz/9oz/btl)


montalto, pinot grigio, sicily, IT

10/15/40

la vite tombacco, pinot grigio, veneto, IT

 

10/15/40

les jamelles, sauvignon blanc, pays d’oc, FR

13/19/52

château ste. michelle, riesling, columbia valley, OR

13/-/52

familia conesa la doncella, chardonnay, la mancha, ES

14/21/56

les amis bordeaux blanc, bordeaux, FR

15/22/60

rosé

(6oz/9oz/btl)


fabre en provence, côtes de provence, FR

13/19/52

charles de fère jean-louis, bourgogne, FR

13/-/52

charles & charles, columbia valley, OR

13/19/52

tombacco primitivo rosato, puglia, IT

14/21/56

red

(6oz/9oz/btl)


la vite tombacco, montepulciano d’abruzzo, IT

10/15/40

cusumano, merlot, terre siciliane, IT

12/18/48

las mulas, cabernet sauvignon, central valley, CL

13/19/52

familia conesa la doncella, tempranillo, la mancha, ES

14/21/56

llama, malbec, mendoza, AR

14/21/56

rue des amis, pinot noir, languedoc, FR

15/22/60


All Day

antipasti


BUFFO BREAD

rosemary & sea salt forno bread, parmigiano-reggiano

5.

ARANCINI

three cheese risotto balls, tomato sauce, pecorino romano

11.

TOMATO & BASIL BRUSCHETTA

finished with balsamico di mondena

12.

FRIED CALAMARI

lemon, banana pepper aïoli

16.

MEATBALLS

three traditional pork & veal meatballs, fior di latte, tomato sauce, grana padano

16.

MUSSELS

1lb east coast mussels, calabrian chillies, tomato sauce, focaccia

22.

ANTIPASTO BOARD

marinated artichokes, eggplant, mushrooms, braised radicchio, cheese, salumi, mostarda

24.

insalate

 add chicken 8.  add shrimp 12.  add arctic char 13.


CAESAR

baby romaine, house dressing, pancetta, focaccia croutons

15.

CAPRESE

mozzarella di bufala, fresh basil, beefsteak, cherry tomatoes, extra virgin olive oil, aged balsamic

15.

GREENS

radicchio, frisée, baby arugula, pink grapefruit, citrus extra virgin olive oil, pistachio, mint, ricotta salata

16.

panini

served with side salad


CHICKEN PARMIGIANA

breaded chicken breast, tomato sauce, fior di latte

19.

ITALIAN BMT

vdg salumi, baby arugula, provolone, tomato, roasted garlic aïoli, focaccia

18.

VEGETARIAN PANINO

grilled asparagus, roasted red peppers, tomato relish, fior di latte, baby arugula, ciabatta

19.

housemade pastas

add chicken breast 8.  add shrimp 12.  add three meatballs 13.


PIMENTO PENNE

red pepper pasta, rosé sauce, fresh basil, grana padano

17.

MACCHERONI BOLOGNESE

beef & pork ragù, tomato, milk, grana padano, parsley

20.

SPAGHETTI POMODORO

italian tomato, fresh basil, extra virgin olive oil

17.

FETTUCCINE VONGOLE

manila clams, tomato, white wine, garlic, chilies, extra virgin olive oil, pecorino romano

22.

RICOTTA GNOCCHI

mushroom fricassée, baby arugula, cream, parsley, thyme, ricotta salata

20.

LASAGNE

bolognese, béchamel sauce, mozzarella, prosciutto

23.

FETTUCCINE CARBONARA

pancetta, toasted black pepper, egg yolk, cream, pecorino romano

21.

SEAFOOD PUTTANESCA

spaghetti, calamari, shrimp, mussels, tomato, garlic, olives, capers, white anchovies

24.

BUFFO FEATURE PASTA

ask your server about our chef’s feature creation

MP

pizze


MARGHERITA

san marzano tomato, mozzarella di bufala, basil, extra virgin olive oil

18.

PROSCIUTTO

tomato sauce, fior di latte, blistered tomatoes, prosciutto di parma

21.

MUSHROOM

mixed local mushrooms, béchamel sauce, ricotta salata

20.

MEAT LOVER

tomato sauce, fior di latte, housemade italian sausage, vdg pepperoni, spicy soppressata, banana peppers

25.

pollo, pesce, carne


CHICKEN PARMIGIANA

tomato sauce, basil, fior di latte, spaghetti cacio e pepe

22.

MUSHROOM RISOTTO

carnaroli rice, oyster, cremini, shiitake, shimejji, grana padano

add chicken breast 8.  add shrimp 12.  add arctic char 13.

24.

CIOPPINO

arctic char, mussels, clams, shrimp, potato, fennel, tomato

35.

LAMB CHOPS

broccolini, fingerlings, mint & parsley pesto, preserved lemon, jus

33.

contorni


BROCCOLINI

bagna càuda, toasted breadcrumbs

7.

ASPARAGUS

preserved lemon gremolata

10.

FENNEL

calabrian chilies, citrus

8.

MUSHROOMS

garlic herbed butter

6.

dolce


TIRAMISU

lady fingers, espresso, mascarpone, cocoa

10.

LEMON TART

gluten-free shortbread, lemon curd, meringue, blueberries

10.

CHOCOLATE HAZELNUT MOUSSE

milk chocolate, dark chocolate, whipped cream, hazelnuts

10.


Cellar Selects
50% off listed price from Thursday to Saturday

sparkling


varichon et clerc privilege blanc de blanc, lyon, CH

55

gruet brut, new mexico, US

75

mum napa brut pristige, california, US

84

white


vinicola tombacco, piantaferro, grillo, sicily, IT

59

famille ducourt, bordeaux blanc, sémillon/sauvignon blanc, bordeaux, FR

65

blasted church, ‘mixed blessings’, viognier, okanagan, BC

70

blasted church ‘hatfield’s fuse’, okanagan valley, BC

76

central coast, foxglove, chardonnay, CA

86

red


THE WHOLE SHEBANG CUVÉE X, BEDROCK WINE CO., SONOMA, CA

63

central coast, foxglove, pinot noir, CA

88

NERVI GATTINARA DOCG, PIEDMONT, IT

195

noelia ricci ‘godenza’, saniovese, emilia-romagna, IT

88

Happy Hour
TUESDAY TO SATURDAY FROM 2–6PM

BELLINI

peach or strawberry purée, prosecco

5.

TROLLEY 5 ‘HIGH FIVE’ IPA

5.

TROLLEY 5 ‘TURNTABLE’ LAGER

5.

SUB ROSA GIN OR VODKA

5.

WINE

la vite tombacco, montepulciano, IT

la vite tombacco, pinot grigio, veneto, IT

benvolio prosecco, treviso, IT

 

6. / 9.

CHILI & TANGERINE OLIVES

served with chips

8.

MOZZARELLA STICKS

served with marinara sauce

 

9.

POLENTA FRIES

served with tomato relish

9.

SALUMI BOARD

vdg salumi cured meats, grilled ciabatta, house pickles, mostarda

 

13.

CHEESE BOARD

italian & canadian cheeses, grilled ciabatta, house preserves

13.

GARLIC KNOTS

three pieces, garlic butter, grana padano, served with truffle ranch

 

8.

BEAN DIP & FOCACCIA

white bean & calabrian chili dip

9.

Alberta on the Plate (AUG 12–21)

alberta on the plate

available from aug 12–21

two–course dinner

35.

 

course 1


BISON TENDERLOIN CARPACCIO

arugula, truffle aïoli, pickled mustard seeds, sylvan star grizzly gouda

or

DUCK EGG YOLK RAVIOLI

wiseats oyster mushrooms, ricotta, brown butter sauce, sylvan star grizzly gouda

course 2


PAN-ROASTED TROUT

roasted cherry tomatoes, tomato romesco sauce, asparagus, navy bean salad

or

PORK LOIN

vdg ’nduja potato gnocchi, deepwater farms baby kale, broccolini, pear chutney, rosemary jus

feature drinks


THE TUSCAN SUN

apricot brandy, trolley 5 ‘turntable’ lager, lime juice,
orange juice, mango juice

12.

WILD ROSE ‘VELVET FOG’ WHEAT ALE

9.

New & Noteworthy


Newsletter


Buffo Ristorante Jester
Address

Buffo Ristorante
CF Chinook Centre
6455 MacLeod Tr. SW
Calgary, AB T2H 0K8

Dining Hours
Tues–Thurs: 11:30am–8pm
Fri–Sat: 11:30am–9pm

Takeout Hours
Tues–Thurs: 11:30am–7:30pm
Fri–Sat: 11:30am–8:30pm