cocktails
JULIET’S FIZZ
romeo’s gin, st-germain, grapefruit & lemon juice, rosemary, soda, 2oz
15.
HORSE’S HEAD
buffalo trace bourbon, amaro averna, rosemary smoked salt syrup, lemon, ginger beer, 1.5oz
14.
THE GODFATHER
laphroaig whisky, amaro averna, frangelico, cherry pipe tobacco syrup, amarena cherries, charred cinnamon, orange zest, 2oz
16.
THE BEST GIN & TONIC IN THE WORLD
tanqueray gin, cucumber syrup, pink peppercorns, juniper berries, tonic, lemon pepper bitters, 1.5oz
14.
THAT’S A NOP!
smirnoff vodka, yellow chartreuse, peychaud’s bitters, cucumber, jalapeño, lemon juice, egg white, 2.25oz
16.
BAFFISCO
el gobernador, crème de cassis de dijon, peychaud’s bitters, mint, lemon juice, rosemary, 2oz
15.
ITALIAN MULE
smirnoff vodka, frangelico, limoncello, ginger beer, lime juice, 2oz
13.
SLOE TUSCAN
hayman’s sloe gin, amaro nonino, ballantine’s scotch, cherry pipe tobacco syrup, lemon juice, egg white, 2oz
16.
BUFFO APEROL SPRITZ
aperol, prosecco, lemon, soda, olive & orange skewer, 4oz
12.
SANGRIA BIANCA
pinot grigio, vodka, apples, strawberries, orange, lavender bitters, ginger ale, 4oz
16.
MANGO RITA
sauza silver tequila, lime juice, mango syrup, 1.5oz
13.
MARGARITA
sauza silver tequila, lime juice, agave syrup, 1.5oz
12.
SAPORE DI SOLE
apricot brandy, trolley 5 ‘derailed’ pale ale, lime, orange, mango juice, 4.5oz
12.
THE TANGO
captain morgan white rum, luxardo maraschino, lavender bitters & syrup, lime juice, mini puppy floss sugar mix, 2.15oz
15.
negroni
CLASSIC
tanqueray gin, campari, sweet red vermouth, orange zest, 3oz
14.
SBAGLIATO
hayman’s sloe gin, aperol, prosecco, sweet vermouth, chamomile syrup, bitters, orange zest, 4oz
15.
BIANCA
tanqueray gin, cocchi americano vermouth, lillet blanc, chamomile syrup, 2oz
16.
beer
BIG ROCK TRADITIONAL
330ml btl
8.
HOEGAARDEN WHEAT ALE
330ml btl
8.
TROLLEY 5 ‘FIRST CRUSH’ BELTLINE LAGER
330ml
8.
TROLLEY 5 ‘TURNTABLE’ LAGER
330ml
8.
BIRRA MORETTI
330ml btl
9.
STELLA ARTOIS
330ml btl
8.
TROLLEY 5 ‘DERAILED’ PALE ALE
16oz
8.
TROLLEY 5 ‘HIGH FIVE’ IPA
16oz
8.
happy hour
Wednesday to Sunday 2pm-6pm
PEACH OR STRAWBERRY BELLINI
peach or strawberry purée, prosecco, poured over ice, 4oz
5.
TROLLEY 5 ‘DERAILED’ PALE ALE
16oz
5.
TROLLEY 5 ‘HIGH FIVE’ IPA
16oz
5.
WINE
6oz / 9oz
la vite tombacco, montepulciano d’abruzzo, IT
la vite tombacco, pinot grigio, veneto, IT
benvolio, prosecco, veneto, IT, 6oz
6./9.
SUBROSA GIN OR VODKA
1oz
5.
yyc pizza week
september 17-26
*$3 of every pizza purchased will be donated to Meals on Wheels
KRAKEN
octopus, baby scallop, mozzarella, shaved fennel, lobster bianca sauce
25.
appetizers
BUFFO BREAD
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
11.
TOMATO & BASIL BRUSCHETTA
whipped black peppercorn ricotta
12.
MUSHROOM BRUSCHETTA
wild mushrooms, mascarpone, pecorino romano
12.
MEATBALLS
four all-beef meatballs, black pepper ricotta, pecorino romano
16.
CRISPY CALAMARI
red lentil crust, lemon, banana pepper aïoli
* not available for takeout
15.
OLIVES
7.
salads
add salmon 13. add chicken 7. add gulf shrimp 8.
ROMAN CAESAR
baby gem, chopped egg, focaccia croutons
14.
ITALIAN CHOPPED SALAD
broxburn tomatoes, romaine lettuce, artichoke, bocconcini, boiled egg, tonnato dressing
16.
BEEFSTEAK TOMATO CAPRESE
fior di latte, fresh basil, arugula pesto, aged balsamic
15.
sandwiches
CHICKEN PARMIGIANA
breaded fried chicken, marinara sauce, provolone
17.
MEATBALL
provolone, tomato passata, basil, banana peppers
18.
ITALIAN BURGER
beef & pork patty, fennel seeds, lettuce, tomatoes, cheese, spicy argodolce sauce
21.
housemade pastas
add salmon 13. add chicken 7. add gulf shrimp 8. add meatball 10.
PIMENTO PENNE
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
16.
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
20.
SPAGHETTI POMODORO
italian tomato, fresh basil
17.
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
SEAFOOD ARRABBIATA
spaghetti, calamari, shrimp, tomato, chillies, tuscan olives
24.
pizzas
MARGHERITA
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
17.
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
21.
MUSHROOM
mixed local mushrooms, black pepper, béchamel sauce
20.
NAPOLI
passata sauce, black anchovies, capers, olives, fior di latte
19.
MEAT LOVER
tomato passata, fior di latte, italian sausage, capicola, pepperoni
25.
mains
CHICKEN PARMIGIANA
mascarpone, ricotta, focaccia crumbs, pecorino romano, seasonal vegetables, penne with tomato & basil passata
25.
MUSHROOM & ARTICHOKE RISOTTO
mushroom risotto, endive, walnuts
add salmon 13. add gulf shrimp 8.
24.
OSSO BUCO
braised veal shank, carrot, celery, onion, tomato, pecorino grit
35.
GRILLED FLANK STEAK
seasonal vegetables, gremolata, oregano jus, fried fingerling potatoes or fries
33.
desserts
TIRAMISU
lady fingers, espresso, mascarpone, cocoa
10.
FLOURLESS CHOCOLATE CAKE
hazelnut sabayon
10.
by the glass
sparkling
(6oz/btl)
benvolio, prosecco, veneto, IT
13/48
santa margherita, prosecco DOC, veneto, IT
16/64
mumm napa, brut prestige, napa valley, CA
19/84
anno domini, rosé spumante, veneto, IT
18/72
white
(6oz/9oz/btl)
la vite tombacco, pinot grigio, veneto, IT
10/15/38
brigaldara, soave DOC, veneto, IT
13/19/50
les jamelles, sauvignon blanc, pays d’oc, FR
13/20/50
la doncella, chardonnay, la mancha, ES
14/21/54
piantaferro, grillo DOC, sicily, IT
15/23/59
blasted church ‘mixed blessings’, viognier VQA, okanagan valley, BC
18/27/70
rosé
(6oz/9oz/btl)
fabre en provence rosé, côtes de provence, FR
13/19/51
esperance, grenache/syrah/cinsault, mèze, FR
15/22/60
underground wine project ‘mr.pink’, columbia valley, WA
11/16/42
red
(6oz/9oz/btl)
la vite tombacco, montepulciano d’abruzzo, IT
10/15/38
trapiche reserve, malbec, mendoza, AR
12/18/47
las mulas, cabernet sauvignon, central valley, CL
13/19/51
cusumano, merlot, terre siciliane, IT
12/18/48
la doncella temperanillo, la mancha, ES
14/20/52
rue des amis, pinot noir, languedoc, FR
15/22/60
50% off listed price from Thursday to Saturday
white
kendall-jackson avant, chardonnay, mendocino county, CA
49
kenwood, sauvignon blanc, sonoma county, CA
52
domaine servin, chablis ‘les pargues’ AOC, burgundy, FR
88
la crema, chardonnay, monterey, CA
79
penner-ash, viognier, willamette valley, OR
94
vega sindoa, chardonnay, navarra, ES
68
yangarra estate, roussanne, mclaren vale, AU
90
red
copain tous ensemble, pinot noir, sonoma county, CA
95
baccolo, rosso, veneto, IT
42
zonin ventiterri, chianti DOCG, tuscany, IT
46
poppy, pinot noir, arroyo seco, monterey, CA
66
11th hour cellars, cabernet sauvignon, eagle rock vineyards, CA
60
macchion dei lupi, merlot IGT, tuscany, IT
139
passopisciaro, nerello mascalese DOC, sicily, IT
172
uccelliera, brunello di montalcino DOCG, tuscany, IT
235
