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Buffo Menu

Buffo nods to classic osterias found throughout Italy, where traditional recipes and old-world cooking techniques transcend trends and are honoured throughout generations.

Happy Hour
TUESDAY TO SATURDAY FROM 2–6PM

BELLINI

peach or strawberry purée, prosecco

6.

TROLLEY 5 ‘HIGH FIVE’ IPA

6.

WINE

la vite tombacco, montepulciano, IT

la vite tombacco, pinot grigio, veneto, IT

benvolio prosecco, treviso, IT

 

6. / 9.

TROLLEY 5 ‘TURNTABLE’ LAGER

6.

MOZZARELLA STICKS

marinara sauce

 

12.

HERBED FRIES

rosemary, thyme, grana padano, balsamic vinegar

7.

SALUMI BOARD

vdg salumi cured meats, house pickles, chutney

 

14.

CHEESE BOARD

italian & canadian cheeses, house preserves

14.

GARLIC KNOTS

four pieces, garlic butter, grana padano, served with truffle ranch

 

8.

WARM ARTICHOKE & SPINACH DIP

served with garlic bread

10.

BAKED FETA & OLIVES

olive oil, herbs, crostini

12.

All Day

antipasti


BUFFO BREAD

daily inspired forno bread, sea salt, rosemary, parmigiano-reggiano

6.

ARANCINI

risotto balls, tomato sauce, grana padano

14.

TOMATO & BASIL BRUSCHETTA

finished with balsamico di modena

12.

FRIED CALAMARI

pickled onions, citrus crema

16.

BEEF CARPACCIO

truffle, arugula, grana padano, mustard, potato chips

24.

HALF-DOZEN OYSTERS

freshly shucked, lemon, horseradish, rotating mignonette

22.

MEATBALLS

fior di latte, tomato, basil, grana padano

14.

insalate

add chicken 10.   add shrimp 13.   add scallops 13.


CAESAR

romaine, house dressing, pancetta, focaccia croutons

16.

CAPRESE

fior di latte, tomato, basil, extra virgin olive oil, aged balsamic

17.

GREEN

mixed greens, shallot vinaigrette, cucumber, cherry tomatoes, hazelnuts, feta

16.

GRILLED STONE FRUIT

stone fruits, arugula, blueberries, walnuts, grapes, feta, balsamic vinaigrette

18.

housemade pastas

gluten-free pasta available

add chicken breast 10.   add shrimp 13.


PIMENTO PENNE

red pepper pasta, rosé sauce, fresh basil, grana padano

18.

MACCHERONI BOLOGNESE

beef & pork ragù, tomato, milk, grana padano, parsley

21.

SPAGHETTI POMODORO

italian tomato, fresh basil, extra virgin olive oil, grana padano

18.

RICOTTA GNOCCHI

mushroom fricassée, baby arugula, cream, parsley, thyme

22.

FETTUCCINE CARBONARA

pancetta, toasted black pepper, egg yolk, cream, grana padano

22.

SEAFOOD PUTTANESCA

spaghetti, calamari, shrimp, bay scallops, tomato, garlic, olives, capers, anchovies

27.

SQUID INK SPAGHETTI

aglio e olio, shrimp, tobiko, cherry tomatoes, focaccia crumbs

27.

BUFFO FEATURE PASTA

chef’s feature creation, ask your server

MP.

pizze

gluten-free dough available


MARGHERITA

tomato sauce, fior di latte, basil, extra virgin olive oil

19.

MEAT LOVER

tomato sauce, fior di latte, pepperoni, spicy calabrian salami, soppressata

25.

MUSHROOM

mixed local mushrooms, fior di latte, arugula, béchamel sauce, truffle

22.

CHICKEN & PINEAPPLE

rosé sauce, jalapeño, red onion, fior di latte

22.

pollo, pesce & carne


CHICKEN PARMIGIANA

tomato sauce, basil, fior di latte, spaghetti cacio e pepe

23.

6OZ SIRLOIN

potato pavé, seasonal vegetables, crispy shallot, pea purée, sherry jus

36.

ICELANDIC COD

green pea risotto, spinach & pancetta fricassée, salsa verde

28.

dolce


TIRAMISU

ladyfingers, espresso, mascarpone, cocoa

10.

CHOCOLATE HAZELNUT MOUSSE

milk chocolate, dark chocolate, whipped cream, hazelnuts

10.

PANNA COTTA

vanilla, lemon, blueberry compote, shortbread crumble

10.

Drinks

cocktails


JULIET’S FIZZ

romeo’s gin, st-germain elderflower liqueur, grapefruit & lemon juice, rosemary, soda, 2oz

15.

BUFFO APEROL SPRITZ

aperol, prosecco, soda, 3oz wine / 1oz spirit

15.

ITALIAN MULE

smirnoff vodka, luxardo limoncello, ginger beer, grapefruit, lime juice, 2oz

12.

RUBINO SANGRIA

red wine, peach schnapps, brandy, elderflower cordial, mixed juices, ginger ale, 3oz

15.

BLUEBERRY BASIL LEMONADE

smirnoff vodka, dijon cassis, blueberry basil syrup, lemon, soda, 2oz

13.

CLASSIC NEGRONI

tanqueray gin, campari, sweet red vermouth, orange zest, 2oz

14.

THE ESSENTIAL G&T

tanqueray gin, cucumber, lime & grapefruit juice, blueberry syrup, tonic water, 2oz

14.

BUFFO FASHIONED

buffalo trace whiskey, amaro averna, rosemary syrup, orange bitters, 2oz

16.

PIMM’S CUP

pimm’s no. 1, lemon juice, ginger ale, cucumber, seasonal berries, 2oz

13.

BUFFO SOUR

buffalo trace whiskey, lemonade, red wine float, 3oz

15.

ROSIE POSIE

hayman’s sloe gin, st-germain elderflower liqueur, benvolio prosecco, grapefruit juice, basil, 2.75oz

15.

BOURBON PEACH SMASH

buffalo trace bourbon, peach syrup, lemon, mint, 2oz

15.

LEMONADE

strawberry, blueberry or strawberry mango, non-alc

5.

POMEGRANATE BASIL REFRESHER

club soda, lime juice, pomegranate syrup, non-alc

5.

beer


TROLLEY 5 ‘HIGH FIVE’ IPA

16oz

8.

TROLLEY 5 ‘TURNTABLE’ LAGER

16oz

8.

FERNIE BREWING CO. ‘PROJECT 9’ PILSNER

355ml

7.50

FERNIE BREWING CO. ‘WHAT THE HUCK’ BERRY ALE

355ml

7.50

WILD ROSE ‘VELVET FOG’ WHEAT ALE

473ml

9.

WILD ROSE ‘WRASPBERRY’
FRUIT ALE

473ml

9.

WILD ROSE ‘BARRACKS BROWN’ BROWN ALE

473ml

9.

VILLAGE CIDER

473ml

9.

PERONI PALE ALE

330ml

9.

MENABREA BIONDA LAGER

330ml

9.50

by the glass


sparkling

(6oz/btl)


benvolio, prosecco di treviso, IT

13/52

sparkling rosé

(6oz/btl)


brilla, prosecco rosé, veneto, IT

13/52

white

(5oz/8oz/btl)


la vite, pinot grigio, IT

 

10/15/40

jean-paul cuvée, blanc de blancs sec, gascony, FR

12/18/60

murviedro pasión, chardonnay, ES

13/19/55

red

(5oz/8oz/btl)


la vite, montepulciano, IT

10/15/40

donna laura ali, sangiovese, IT

14/20/60

nicolas idiart, pinot noir, FR

15/22/60


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Buffo Ristorante Jester
Address

Buffo Ristorante
CF Chinook Centre
6455 MacLeod Tr. SW
Calgary, AB T2H 0K8

Dining Hours
Tues–Thurs: 11:30am–8pm
Fri–Sat: 11:30am–9pm

Takeout Hours
Tues–Thurs: 11:30am–7:30pm
Fri–Sat: 11:30am–8:30pm