appetizers
BUFFO BREAD
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
10.
TOMATO & BASIL BRUSCHETTA
whipped black peppercorn ricotta
11.
MUSHROOM BRUSCHETTA
wild mushrooms, mascarpone, pecorino romano
11.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
13.
CRISPY CALAMARI
red lentil crust, lemon, banana pepper aïoli
* not available for takeout
14.
OLIVES
7.
salads
add salmon 12. add chicken 6. add gulf shrimp 7.
ROMAN CAESAR
baby gem, chopped egg, focaccia croutons
14.
ITALIAN CHOPPED SALAD
broxburn tomatoes, romaine lettuce, artichoke, bocconcini, boiled egg, tonnato dressing
15.
BEEFSTEAK TOMATO CAPRESE
fior di latte, fresh basil, arugula pesto, aged balsamic
15.
sandwiches
CHICKEN PARMIGIANA
breaded fried chicken, marinara sauce, provolone
17.
MEATBALL
provolone, tomato passata, basil, banana peppers
17.
ITALIAN BURGER
beef & pork patty, fennel seeds, lettuce, tomatoes, cheese, spicy argodolce sauce
21.
housemade pastas
add salmon 12. add chicken 6. add gulf shrimp 7. add meatball 8.
PIMENTO PENNE
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
15.
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
18.
SPAGHETTI POMODORO
italian tomato, fresh basil
17.
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
SEAFOOD ARRABBIATA
spaghetti, calamari, shrimp, tomato, chillies, tuscan olives
21.
pizzas
MARGHERITA
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
16.
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
20.
MUSHROOM
mixed local mushrooms, black pepper, béchamel sauce
19.
NAPOLI
passata sauce, black anchovies, capers, olives, fior di latte
19.
MEAT LOVER
tomato passata, fior di latte, italian sausage, capicola, pepperoni
24.
mains
CHICKEN PARMIGIANA
mascarpone, ricotta, focaccia crumbs, pecorino romano, seasonal vegetables, penne with tomato & basil passata
24.
MUSHROOM & ARTICHOKE RISOTTO
mushroom risotto, endive, walnuts
add salmon 12. add gulf shrimp 7.
24.
OSSO BUCO
braised veal shank, carrot, celery, onion, tomato, pecorino grit
29.
GRILLED FLANK STEAK
seasonal vegetables, gremolata, oregano jus, fried fingerling potatoes or fries
29.
desserts
TIRAMISU
lady fingers, espresso, mascarpone, cocoa
10.
FLOURLESS CHOCOLATE CAKE
hazelnut sabayon
10.
kids menu
for kids up to 10 years old
HOUSEMADE SPAGHETTI & TOMATO SAUCE
parmigiano-reggiano, olive oil
8.
CHICKEN FINGERS
parmesan & breadcrumb crusted, marinara sauce
9.
PEPPERONI PIZZA
mozzarella, tomato sauce
13.
cocktails
PRENDIMI
lot 40 rye whisky, st-germain elderflower, prosecco, chamomile syrup, lemon juice, apple juice, 2.5oz
16.
HORSE’S HEAD
buffalo trace bourbon, amaro averna, rosemary smoked salt syrup, lemon, ginger beer, 1.5oz
14.
THE GODFATHER
laphroaig whisky, amaro averna, frangelico, cherry pipe tobacco syrup, amarena cherries, charred cinnamon, orange zest, 2oz
16.
THE BEST GIN & TONIC IN THE WORLD
tanqueray gin, cucumber syrup, pink peppercorns, juniper berries, tonic, lemon pepper bitters, 1.5oz
14.
TAKE ME HOME
lot 40 rye whisky, st-germain elderflower, amaro averna, peach bitters, chamomile syrup, lemon juice, 1.5oz
14.
BUFFO CAESAR
smirnoff vodka, walter caesar mix 1oz
12.
THE GODMOTHER
smirnoff vodka, lillet blanc, disaronno amaretto, elderflower cordial, chamomile syrup, lavender bitters, 2oz
16.
SLOE TUSCAN
hayman’s sloe gin, amaro nonino, ballantine’s scotch, cherry pipe tobacco syrup, lemon juice, egg white, 2oz
16.
BUFFO APEROL SPRITZ
aperol, prosecco, lemon, soda, olive & orange skewer, 4oz
12.
SANGRIA BIANCA
pinot grigio, vodka, apples, strawberries, orange, lavender bitters, ginger ale, 4oz
16.
MANGO RITA
sauza silver tequila, lime juice, mango syrup, 1.5oz
13.
MARGARITA
sauza silver tequila, lime juice, agave syrup, 1.5oz
12.
negroni
CLASSIC
tanqueray gin, campari, sweet red vermouth, orange zest, 3oz
14.
SBAGLIATO
hayman’s sloe gin, aperol, prosecco, sweet vermouth, chamomile syrup, bitters, orange zest, 4oz
15.
BIANCA
tanqueray gin, cocchi americano vermouth, lillet blanc, chamomile syrup, 2oz
16.
BLOOD ORANGE
tanqueray gin, blood orange, aperol, cocchi storico vermouth, flamed orange zest, 2.5oz
14.
SOUR CHERRY
tanqueray gin, cocchi storico vermouth, campari, cherry bitters, charred amarena cherries, 2oz
14.
beer
BIG ROCK TRADITIONAL
330ml btl
8.
HOEGAARDEN WHEAT ALE
330ml btl
8.
TROLLEY 5 ‘FIRST CRUSH’ BELTLINE LAGER
330ml
8.
TROLLEY 5 ‘TURNTABLE’ LAGER
330ml
8.
BIRRA MORETTI
330ml btl
9.
STELLA ARTOIS
330ml btl
8.
TROLLEY 5 ‘DERAILED’ PALE ALE
16oz
8.
TROLLEY 5 ‘HIGH FIVE’ IPA
16oz
8.
sparkling
(6oz/btl)
benvolio, prosecco, veneto, IT
13/48
paltrinieri piria lambrusco di sorbara DOC, IT
13/51
mumm napa, brut prestige, napa valley, CA
19/84
anno domini, rosé spumante, veneto, IT
18/72
white
(6oz/9oz/btl)
la vite tombacco, pinot grigio, veneto, IT
10/15/38
brigaldara, soave DOC, veneto, IT
13/19/50
kendall-jackson avant, chardonnay, mendocino county, CA
13/19/49
la doncella, chardonnay, la mancha, ES
14/21/54
kenwood, sauvignon blanc, sonoma country, CA
13/20/52
blasted church ‘mixed blessings’, viognier VQA, okanagan valley, BC
18/27/70
rosé
(6oz/9oz/btl)
fabre en provence rosé, côtes de provence, FR
13/19/51
esperance, grenache/syrah/cinsault, mèze, FR
15/22/60
underground wine project ‘mr.pink’, columbia valley, WA
11/16/42
red
(6oz/9oz/btl)
la vite tombacco, montepulciano d’abruzzo, IT
10/15/38
baccolo, rosso, veneto, IT
11/16/42
zonin ventiterri chianti DOCG, tuscany, IT
12/18/46
cusumano, merlot, terre siciliane, IT
12/18/48
la doncella temperanillo, la mancha, ES
14/20/52
11th hour cellars, cabernet sauvignon, eagle rock vineyards, CA
15/22/60
poppy, pinot noir, arroyo seco, monterey, CA
17/25/66
chef kits
these chef kits come with everything you need to prepare this meal yourself at home.
PIMENTO PENNE FOR TWO
300g fresh extruded penne, red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
27.
SPAGHETTI POMODORO FOR TWO
300g fresh extruded spaghetti, italian tomato, fresh basil
30.
MACCHERONI BOLOGNESE FOR TWO
300g fresh extruded maccheroni, beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
32.
SEAFOOD ARRABBIATA FOR TWO
300g fresh extruded spaghetti, calamari, shrimp, tomato, chillies, tuscan olives
38.
LASAGNE FOR TWO
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano (comes ready to bake)
40.
MARGHERITA PIZZA
300g fresh pizza dough, fior di latte, tomato passata, blistered tomatoes, basil, olive oil
16.
PROSCIUTTO PIZZA
300g fresh pizza dough, arugula, fior di latte, blistered tomatoes, prosciutto di parma
20.
MUSHROOM PIZZA
300g fresh pizza dough, mixed local mushrooms, black pepper, béchamel sauce
19.
DUCK PIZZA
300g fresh pizza dough, duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
20.
MEAT LOVER PIZZA
300g fresh pizza dough, tomato passata, fior di latte, italian sausage, capicola, pepperoni
24.
OSSO BUCCO FOR TWO
braised veal shank, carrot, celery, onion, tomato, pecorino grits
52.
