antipasti
for the table
ITALIAN OLIVES (V)
7.
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
9.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
9.
CALAMARI FRITTI
red lentil crust, lemon, banana pepper aïoli
13.
GRILLED CALAMARI
capers, lemon, olives, tomato, italian lentils, brown butter
15.
MORTADELLA
toasted pistachios, pecorino romano
9.50
PORCHETTA
fried capers, parmigiano-reggiano
9.75
PROSCIUTTO DI PARMA
aged 14 months, olives, hazelnuts
10.50
FRUTTI DI MARE
chilled octopus, tuna confit, clams, anchovies, peppers, olives
15.25
insalate
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
11.25
ROMAN CAESAR
baby gem & butter lettuce, chopped egg, focaccia croutons
13.75
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
11.75
FENNEL & ORANGE (V)
cherry tomatoes, fennel pollen
14.25
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (+7.00)
15.25
TONNO, FAGIOLI & CIPOLLA
tuna confit, mixed beans, onion, chickpeas, boiled egg
14.75
BEEF CARPACCIO
shaved organic beef tenderloin, parmigiano-reggiano, romanesco, capers
19.
zuppa
MINESTRONE (V)
green vegetables, pesto, italian beans
7./9.
ZUPPA DEL GIORNO
seasonally inspired
7./9.
bruschetta
four pieces
TOMATO & BASIL (V)
whipped black peppercorn ricotta
10.25
FUNGHI FONDUTA (V)
wild mushrooms, mascarpone, pecorino romano
10.75
CHICKEN LIVER PARFAIT
toasted pistachios, orange zest
10.25
pizze
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.00)
add marinated chicken (7.00)
14.50
NAPOLI
tomato passata, anchovies, bocconcini, mixed italian olives
16.75
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
19.75
FUNGHI BLANCO (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
18.75
BOLOGNA
fior di latte, tomato passata, blistered tomatoes, pistachios, shaved mortadella
19.
ANATRA
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
18.75
THE BUFFO (V)
whole burrata, tomato passata, parmigiano-reggiano, extra virgin olive oil
25.75
housemade pastas
PIMENTO PENNE (V)
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
15.
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
16.75
LINGUINE CARBONARA
pancetta, black pepper, egg yolk, parmigiano-reggiano
18.25
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (7.00)
add three meatballs (7.00)
add marinated chicken (7.00)
14.25
CAPUNTI NERO
squid ink pasta, calamari, tomato, chilies, tuscan olives, focaccia crumbs
18.75
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
RAVIOLI
filled with swiss chard & ricotta, pancetta, lemon, pine nuts
23.25
RISOTTO NERO
confit squid, shrimp, clams, grilled octopus, charred onion & samphire
24.
pollo, pesce, carne
CHICKEN PARMESAN
mascarpone, ricotta, focaccia crumbs, pecorino romano, rapini, penne with tomato & basil passata
23.25
STEAMED CLAMS
san marzano tomato sauce, fresh basil, grilled bread
21.
BRANZINO
seared filet of branzino, swiss chard, risotto nero, poached egg
26.50
WILD SALMON
radicchio, shaved apples, rainbow chard, shaved fennel, roasted hazelnuts, brown butter
29.25
PORK CHOP
cherry pepper, black kale, pecorino polenta, gremolata
26.25
GRILLED FLANK STEAK
sicilian caponata, rapini, gremolata, oregano jus, fried fingerling potatoes
27.75
8OZ STRIP LOIN
sicilian caponata, rapini, gremolata, oregano jus, fried fingerling potatoes
33.75
BISTECCA FOR TWO
28oz roast porterhouse, rosemary, extra virgin olive oil, garlic, dressed greens, polenta
69.75
dolce
NUTELLA & CHOCOLATE BOMBA
three italian donuts, candied hazelnuts
8.
TIRAMISU CANNOLI
three cannoli with chocolate, espresso, mascarpone & pistachios
9.25
FLOURLESS CHOCOLATE CAKE (V)
hazelnut sabayon
9.75
GELATO (V)
three scoops of vanilla, strawberry or chocolate
8.
GORGONZOLA D.O.P. (v)
30g of gorgonzola, chestnut honey, fennel pollen, crostini
10.25
(V) = Vegetarian
zuppa
MINESTRONE (V)
green vegetables, pesto, italian beans
7./9.
ZUPPA DEL GIORNO
seasonally inspired
7./9.
bruschetta
four pieces
TOMATO & BASIL (V)
whipped black peppercorn ricotta
10.25
FUNGHI FONDUTA (V)
wild mushrooms, mascarpone, pecorino romano
10.75
CHICKEN LIVER PARFAIT
toasted pistachios, orange zest
10.25
antipasti
for the table
ITALIAN OLIVES (V)
7.
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
9.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
9.
CALAMARI FRITTI
red lentil crust, lemon, banana pepper aïoli
13.
GRILLED CALAMARI
capers, lemon, olives, tomato, italian lentils, brown butter
15.
MORTADELLA
toasted pistachios, pecorino romano
9.50
PORCHETTA
fried capers, parmigiano-reggiano
9.75
PROSCIUTTO DI PARMA
aged 14 months, olives, hazelnuts
10.50
FRUTTI DI MARE
chilled octopus, tuna confit, clams, anchovies, peppers, olives
15.25
insalate
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
11.25
ROMAN CAESAR
baby gem & butter lettuce, chopped egg, focaccia croutons
13.75
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
11.75
FENNEL & ORANGE (V)
cherry tomatoes, fennel pollen
14.25
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (+7.00)
15.25
TONNO, FAGIOLI & CIPOLLA
tuna confit, mixed beans, onion, chickpeas, boiled egg
14.75
pizze
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.00)
add marinated chicken (7.00)
14.50
NAPOLI
tomato passata, anchovies, bocconcini, mixed italian olives
16.75
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
19.75
FUNGHI BLANCO (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
18.75
BOLOGNA
fior di latte, tomato passata, blistered tomatoes, pistachios, shaved mortadella
19.
ANATRA
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
18.75
THE BUFFO (V)
whole burrata, tomato passata, parmigiano-reggiano, extra virgin olive oil
25.75
housemade pastas
PIMENTO PENNE (V)
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
15.
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
16.75
LINGUINE CARBONARA
pancetta, black pepper, egg yolk, parmigiano-reggiano
18.25
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (7.00)
add three meatballs (7.00)
add marinated chicken (7.00)
14.25
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
piadina
our sandwiches are served with choice of minestrone, zuppa del giorno or arugula salad
CHICKEN PARMESAN
breaded fried chicken, marinara sauce, provolone
16.75
MEATBALL HERO SANDWICH
provolone, tomato passata, basil, banana peppers
16.75
MORTADELLA PANINI
whipped ricotta, pistachio butter
16.75
CALZONE
rustic pie filled with tuscan kale, swiss chard, herbs, pancetta, pecorino romano
17.75
dolce
NUTELLA & CHOCOLATE BOMBA
three italian donuts, candied hazelnuts
8.
TIRAMISU CANNOLI
three cannoli with chocolate, espresso, mascarpone & pistachios
9.25
FLOURLESS CHOCOLATE CAKE (V)
hazelnut sabayon
9.75
GELATO (V)
three scoops of vanilla, strawberry or chocolate
8.
GORGONZOLA D.O.P. (v)
30g of gorgonzola, chestnut honey, fennel pollen, crostini
10.25
(V) = Vegetarian
brunch
MELON & HAM
compressed cantaloupe, vincotto, shaved prosciutto
15.75
LIMONCELLO YOGHURT PARFAIT
greek yoghurt, fresh fruits & berries, granola, limoncello curd
11.75
BENEDICT-STYLE ERBAZZONE
focaccia, black kale, swiss chard, ricotta, pancetta, poached eggs, olive oil hollandaise sauce
16.50
FULL ITALIAN
italian sausage, roasted tomatoes, polenta hash, two eggs, focaccia
20.50
OEUFS EN COCOTTE
mushroom, swiss chard, red wine, two eggs, bread, hash brown, passata
17.25
LAVENDER PANCAKE
lavender buttermilk pancake, seasonal fruits, lemon ricotta, confit lemon syrup
13.75
BREAKFAST CALZONE
italian sausage, passata, provolone cheese, confit potatoes, rapini, egg
21.
brunch specials
11am-4pm Saturday & Sunday
MIMOSA
orange juice, prosecco, 3oz
5
CLASSIC CAESAR
smirnoff vodka, spiced caesar mix, salted rim, lemon, olive, 1oz
5
PEACH OR RASPBERRY BELLINI
rhubarb & peach bitters, poured over ice, 1oz
4
zuppa
MINESTRONE (V)
green vegetables, pesto, italian beans
7./9.
bruschetta
four pieces
TOMATO & BASIL (V)
whipped black peppercorn ricotta
10.25
FUNGHI FONDUTA (V)
wild mushrooms, mascarpone, pecorino romano
10.75
CHICKEN LIVER PARFAIT
toasted pistachios, orange zest
10.25
antipasti
for the table
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
9.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
9.
CALAMARI FRITTI
red lentil crust, lemon, banana pepper aïoli
13.
MORTADELLA
toasted pistachios, pecorino romano
9.50
PORCHETTA
fried capers, parmigiano-reggiano
9.75
PROSCIUTTO DI PARMA
aged 14 months, olives, hazelnuts
10.50
insalate
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
11.25
ROMAN CAESAR
baby gem & butter lettuce, chopped egg, focaccia croutons
13.75
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
11.75
FENNEL & ORANGE (V)
cherry tomatoes, fennel pollen
14.25
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (+7.00)
15.25
TONNO, FAGIOLI & CIPOLLA
tuna confit, mixed beans, onion, chickpeas, boiled egg
14.75
pizze
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.00)
add marinated chicken (7.00)
14.50
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
19.75
FUNGHI BLANCO (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
18.75
ANATRA
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
18.75
THE BUFFO (V)
whole burrata, tomato passata, parmigiano-reggiano, extra virgin olive oil
25.75
housemade pastas
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
16.75
LINGUINE CARBONARA
pancetta, black pepper, egg yolk, parmigiano-reggiano
18.25
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (7.00)
add three meatballs (7.00)
add marinated chicken (7.00)
14.25
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
piadina
our sandwiches are served with choice of minestrone, zuppa del giorno or arugula salad
CHICKEN PARMESAN
breaded fried chicken, marinara sauce, provolone
16.75
MEATBALL HERO SANDWICH
provolone, tomato passata, basil, banana peppers
16.75
dolce
NUTELLA & CHOCOLATE BOMBA
three italian donuts, candied hazelnuts
8.
TIRAMISU CANNOLI
three cannoli with chocolate, espresso, mascarpone & pistachios
9.25
FLOURLESS CHOCOLATE CAKE (V)
hazelnut sabayon
9.75
GELATO (V)
three scoops of vanilla, strawberry or chocolate
8.
(V) = Vegetarian
bambino
children 12 & under
HOUSEMADE SPAGHETTI & TOMATO SAUCE (V)
basil, olive oil
6.75
CHICKEN FINGERS
five pieces of parmesan & breadcrumb-crusted chicken fingers, marinara dipping sauce
8.50
PEPPERONI PIZZA
mozzarella, tomato sauce
12.25
sparkling
(6oz/btl)
zonin prosecco brut 1821 DOC, veneto, IT
11/50
solco lambrusco dell’emilia brut 1824 DOC, IT
12/54
riondo prosecco spago nero DOC, veneto, IT
13/59
la tordera gabry rosé spumante brut, IT
14/63
perrier-jouët grand brut, champagne, FR
26/130
white
(6oz/9oz/btl)
la vite tombacco, pinot grigio, veneto, IT
10/15/45
castelforte, pinot grigio, veneto, IT
11/16.5/50
anselmi san vincenzo, veneto, IT
12/18/54
domaine lafage, côté est, pay d’oc, FR
13/19.5/59
orvieto il bianco classico DOC, umbria, IT
13/19.5/59
rocca di montemassi calasole vermentino DOC, tuscany, IT
14/21/63
joie farm unoaked chardonnay, okanagan valley, BC
15/22.5/68
giuseppe cortese langhe chardonnay DOC, piedmont, IT
18/27/81
rosé
(6oz/9oz/btl)
planeta rosé DOC, sicily, IT
13/19.5/59
fabre en provence rosé, côtes de provence, FR
14/21/63
red
(6oz/9oz/btl)
la vite tombacco, montepulciano d’abruzzo, IT
10/15/45
baccolo, rosso, veneto, IT
11/16.5/50
zonin ventiterri chianti DOCG, tuscany, IT
12/18/54
silver palm cabernet sauvignon, north coast, CA
13/19.5/59
la quercia montepulciano d’abruzzo, abruzzo, IT
14/21/63
sasseo primitivo IGT, salento, IT
14/21/63
de forville nebbiolo d’alba, piedmont, IT
15/22.5/68
carmel road, pinot noir, monterey, CA
16/24/72
aia vecchia lagone IGT, tuscany, IT
17/25.5/77
cocktails
GIOVANNI BELLINI & THE PINKY ORANGE DRESS
bulleit bourbon, peach liqueur, elderflower cordial, prosecco, lemon, bittered peach purée, 3.5oz
15
“HE’S A FRIEND OF OURS…”
grappa, cherry liqueur, green chartreuse, fresh & dehydrated lime, 2.5oz
15
BUFFO CAESAR
smirnoff vodka, walter caesar mix, chianti, lemon, cherry tomato, bocconcini & prosciutto skewer, 2oz
11
THE GODFATHER
laphroaig whisky, amaro averna, frangelico, cherry pipe tobacco syrup, amarena cherries, charred cinnamon, orange zest, 2oz
16
BANDITO
sauza tequila, muddled strawberries, lime, jalapeño syrup, crispy basil, 1oz
11
THE BEST GIN & TONIC IN THE WORLD
beefeater gin, cucumber syrup, pink peppercorns, juniper berries, tonic, lemon pepper bitters, 1.5oz
12
HORSE’S HEAD
buffalo trace bourbon, amaro averna, rosemary smoked salt syrup, lemon, ginger beer, 1.5oz
12
DA VINCI’S FLYING MACHINE
amaro averna, aperol, bulleit bourbon, lemon, rhubarb bitters, 2.5oz
14
POSITANO CLIFFSIDE
tanqueray gin, white vermouth, lillet blanc, lime, eucalyptus bitters, 2oz
11
BUFFO APEROL SPRITZ
aperol, prosecco, lemon, soda, olive & orange skewer, 4oz
12
CRODINO & LAGER
trolley 5 ‘the conductor’ beltline lager, crodino, peychaud’s bitters, 5oz
9
SANGRIA ROSSO
chianti, apricot brandy, bittered peach purée, cranberry bitters, grapefruit, soda, 4oz
12
SANGRIA BIANCA
pinot grigio, st-germain elderflower, bittered peach purée, dandelion & lavender bitters, 4oz
12
negroni
CLASSIC
beefeater gin, campari, sweet red vermouth, orange zest, 3oz
11
SBAGLIATO
hayman’s sloe gin, aperol, prosecco, sweet vermouth, chamomile syrup, bitters, orange zest, 4oz
11
BIANCA
beefeater gin, cocchi americano vermouth, lillet blanc, chamomile syrup, 2oz
13
BLOOD ORANGE
beefeater gin, blood orange, aperol, cocchi storico vermouth, flamed orange zest, 2oz
11
SOUR CHERRY
beefeater gin, cocchi storico vermouth, campari, cherry bitters, charred amarena cherries, 2oz
11
beer
TROLLEY 5 ‘DERAILED PALE’ ALE
16oz
8
PERONI LAGER
16oz
9
COMMON CROWN ‘JOURNEYMAN’ IPA
355ml can
8
TROLLEY 5 ‘THE CONDUCTOR’ BELTLINE LAGER
355ml btl
8
BIRRA MORETTI
330ml btl
9
STELLA ARTOIS
330ml btl
8
HOEGAARDEN WHEAT ALE
330ml btl
8
non-alcoholic
j. gasco
elderflower, lemonade or chinotto
4
sanpellegrino
blood orange, orange, lemon, grapefruit, pomegranate & orange
4
SODAS
coke, diet coke, ginger ale, sprite
3.5
acqua san benedetto
frizzante or naturale
7
JUICES
orange, cranberry or grapefruit juice
5
Lunch
your choice of appetizer, main, and dessert
25.
appetizers
PASTA SHELL SALAD
castelvetrano olive, chive, parsley, red onion, tonnato dressing
CHILLED TOMATO SOUP
tomato, celery, cucumber, red pepper
PANZANELLA SALAD
red onion, focaccia, tomato, sherry vinegar, herb medley
mains
BOLOGNESE PASTA
maccheroni, beef & pancetta ragù, chianti, parmigiano-reggiano
ITALIAN SAUSAGE SANDWICH
cherry mostarda, caramelized onion, arugula, rosemary honey roasted potatoes
CHICKEN PICCATA
lemon, capers, rice pilaf, rapini
PIMENTO PENNE
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
desserts
ZABAGLIONE
grappa-macerated summer fruit, prosecco sabayon
UNICORN ICE CREAM
limoncello ice cream, waffle cone, cotton candy, fairy dust
Dinner
your choice of appetizer, main, and dessert
35.
appetizers
PASTA SHELL SALAD
castelvetrano olive, chive, parsley, red onion, tonnato dressing
CHILLED TOMATO SOUP
tomato, celery, cucumber, red pepper
PEACH, MELON & PROSCIUTTO
vincotto, arugula, ricotta
mains
BOLOGNESE PASTA
maccheroni, beef & pancetta ragù, chianti, parmigiano-reggiano
BACON-WRAPPED PORK LOIN
agrodolce sauce, braised lentils, rapini
CHICKEN PICCATA
hay-infused polenta, lemon, capers, arugula salad
BEEF TRI-TIP
cherry mostarda jus, caramelized onion, rosemary honey roasted potatoes
PIMENTO PENNE
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
desserts
ZABAGLIONE
grappa-macerated summer fruit, prosecco sabayon
UNICORN ICE CREAM
limoncello ice cream, waffle cone, cotton candy, fairy dust
ITALIAN CREAM PUFF
lemon pastry cream, amarena cherry
