antipasti
for the table
ITALIAN OLIVES (V)
7.
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
10.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
13.
CALAMARI FRITTI
red lentil crust, lemon, banana pepper aïoli
13.
GRILLED CALAMARI
capers, lemon, olives, tomato, italian lentils, brown butter
15.
SALUMI PLATE
porchetta, prosciutto di parma, mortadella, mixed pickles
15.
FRUTTI DI MARE
chilled octopus, tuna confit, clams, anchovies, peppers, olives
15.
insalate
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
11.
ROMAN CAESAR
baby gem & butter lettuce, chopped egg, focaccia croutons
14.
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
12.
FENNEL & ORANGE (V)
cherry tomatoes, fennel pollen
14.
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (+7.)
15.
BEEF CARPACCIO
shaved organic beef tenderloin, parmigiano-reggiano, romanesco, capers
19.
zuppa
MINESTRONE (V)
green vegetables, pesto, italian beans
7./9.
ZUPPA DEL GIORNO
seasonally inspired
7./9.
bruschetta
four pieces
TOMATO & BASIL (V)
whipped black peppercorn ricotta
10.
FUNGHI FONDUTA (V)
wild mushrooms, mascarpone, pecorino romano
11.
CHICKEN LIVER PARFAIT
toasted pistachios, orange zest
10.
pizze
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.)
add marinated chicken (7.)
16.
NAPOLI
tomato passata, anchovies, bocconcini, mixed italian olives
18.
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
20.
FUNGHI BLANCO (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
19.
BOLOGNA
fior di latte, tomato passata, blistered tomatoes, pistachios, shaved mortadella
19.
ANATRA
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
20.
THE BUFFO (V)
whole burrata, tomato passata, parmigiano-reggiano, extra virgin olive oil
25.
housemade pastas
PIMENTO PENNE (V)
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
15.
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
18.
LINGUINE CARBONARA
pancetta, black pepper, egg yolk, parmigiano-reggiano
18.
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (8.)
add meatball (8.)
add marinated chicken (7.)
15.
CAPUNTI NERO
squid ink pasta, calamari, tomato, chilies, tuscan olives, focaccia crumbs
18.75
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
PORK CAPPELLACCI
braised pork, cappuccino & celery purée, pickled onion, green oil, pork jus
25.
RISOTTO NERO
confit squid, shrimp, clams, grilled octopus, charred onion & samphire
24.
pollo, pesce, carne
CHICKEN PARMESAN
mascarpone, ricotta, focaccia crumbs, pecorino romano, rapini, penne with tomato & basil passata
24.
STEAMED MUSSELS
san marzano tomato sauce, fresh basil, grilled bread
21.
BRANZINO
seared filet of branzino, swiss chard, risotto nero, poached egg
27.
WILD SALMON
radicchio, shaved apples, rainbow chard, shaved fennel, roasted hazelnuts, brown butter
28.
GRILLED FLANK STEAK
sicilian caponata, rapini, gremolata, oregano jus, fried fingerling potatoes
28.
8OZ STRIP LOIN
sicilian caponata, rapini, gremolata, oregano jus, fried fingerling potatoes
33.
BISTECCA FOR TWO
28oz roast porterhouse, rosemary, extra virgin olive oil, garlic, dressed greens, polenta
70.
dolce
ESPRESSO PANNA COTTA
chocolate almond biscotti crumb, grand marnier chantilly, confit orange
8.
TIRAMISU CANNOLI
three cannoli with chocolate, espresso, mascarpone & pistachios
9.
FLOURLESS CHOCOLATE CAKE (V)
hazelnut sabayon
10.
GELATO (V)
three scoops of vanilla, strawberry or chocolate
8.
GORGONZOLA D.O.P. (v)
chestnut honey, fennel pollen, crostini
10.
(V) = Vegetarian
zuppa
MINESTRONE (V)
green vegetables, pesto, italian beans
7./9.
ZUPPA DEL GIORNO
seasonally inspired
7./9.
bruschetta
four pieces
TOMATO & BASIL (V)
whipped black peppercorn ricotta
10.
FUNGHI FONDUTA (V)
wild mushrooms, mascarpone, pecorino romano
11.
CHICKEN LIVER PARFAIT
toasted pistachios, orange zest
10.
antipasti
for the table
ITALIAN OLIVES (V)
7.
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
10.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
13.
CALAMARI FRITTI
red lentil crust, lemon, banana pepper aïoli
13.
GRILLED CALAMARI
capers, lemon, olives, tomato, italian lentils, brown butter
15.
SALUMI PLATE
porchetta, prosciutto di parma, mortadella, mixed pickles
15.
FRUTTI DI MARE
chilled octopus, tuna confit, clams, anchovies, peppers, olives
15.
insalate
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
11.
ROMAN CAESAR
baby gem & butter lettuce, chopped egg, focaccia croutons
14.
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
12.
FENNEL & ORANGE (V)
cherry tomatoes, fennel pollen
14.
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (+7.)
15.
ITALIAN CHOPPED SALAD
broxburn tomaotes, romaine lettuce, artichoke, bocconcini, boiled egg, tonnato dressing
15.
pizze
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.)
add marinated chicken (7.)
16.
NAPOLI
tomato passata, anchovies, bocconcini, mixed italian olives
18.
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
20.
FUNGHI BLANCO (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
19.
BOLOGNA
fior di latte, tomato passata, blistered tomatoes, pistachios, shaved mortadella
19.
ANATRA
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
20.
THE BUFFO (V)
whole burrata, tomato passata, parmigiano-reggiano, extra virgin olive oil
25.
housemade pastas
PIMENTO PENNE (V)
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
15.
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
18.
LINGUINE CARBONARA
pancetta, black pepper, egg yolk, parmigiano-reggiano
18.
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (8.)
add meatball (8.)
add marinated chicken (7.)
15.
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
piadina
our sandwiches are served with choice of minestrone, zuppa del giorno or arugula salad
CHICKEN PARMESAN
breaded fried chicken, marinara sauce, provolone
17.
MEATBALL HERO SANDWICH
provolone, tomato passata, basil, banana peppers
17.
COPPA PANINO
coppa, fior di latte, arugula, broxburn tomato, pickled onion, pesto, balsamic vinegar
17.
MEDITERRANEAN TARTINA
eggplant, artichoke, red onion, pickled mushroom, ricotta, tomato jam
17.
dolce
ESPRESSO PANNA COTTA
chocolate almond biscotti crumb, grand marnier chantilly, confit orange
9.
TIRAMISU CANNOLI
three cannoli with chocolate, espresso, mascarpone & pistachios
9.
FLOURLESS CHOCOLATE CAKE (V)
hazelnut sabayon
10.
GELATO (V)
three scoops of vanilla, strawberry or chocolate
8.
GORGONZOLA D.O.P. (v)
chestnut honey, fennel pollen, crostini
10.
(V) = Vegetarian
brunch
MELON & HAM
compressed cantaloupe, vincotto, shaved prosciutto
15.
LIMONCELLO YOGHURT PARFAIT (V)
greek yoghurt, fresh fruits & berries, granola, limoncello curd
12.
BENEDICT-STYLE ERBAZZONE
focaccia, black kale, swiss chard, ricotta, pancetta, poached eggs, olive oil hollandaise sauce
16.
FULL ITALIAN
italian sausage, roasted tomatoes, polenta hash, two eggs, focaccia
20.
OEUFS EN COCOTTE (V)
mushroom, swiss chard, red wine, two eggs, bread, hash brown, passata
17.
LAVENDER PANCAKE (V)
lavender buttermilk pancake, seasonal fruits, lemon ricotta, confit lemon syrup
13.
BREAKFAST CALZONE
italian sausage, passata, provolone cheese, confit potatoes, rapini, egg
21.
brunch specials
11am-4pm Saturday & Sunday
MIMOSA
orange juice, prosecco, 3oz
5.
CLASSIC CAESAR
smirnoff vodka, spiced caesar mix, salted rim, lemon, olive, 1oz
5.
PEACH OR RASPBERRY BELLINI
rhubarb & peach bitters, poured over ice, 4oz
5.
zuppa
MINESTRONE (V)
green vegetables, pesto, italian beans
7./9.
bruschetta
four pieces
TOMATO & BASIL (V)
whipped black peppercorn ricotta
10.
FUNGHI FONDUTA (V)
wild mushrooms, mascarpone, pecorino romano
11.
CHICKEN LIVER PARFAIT
toasted pistachios, orange zest
10.
antipasti
for the table
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
10.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
13.
CALAMARI FRITTI
red lentil crust, lemon, banana pepper aïoli
13.
SALUMI PLATE
porchetta, prosciutto di parma, mortadella, mixed pickles
15.
insalate
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
11.
ROMAN CAESAR
baby gem & butter lettuce, chopped egg, focaccia croutons
14.
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
12.
FENNEL & ORANGE (V)
cherry tomatoes, fennel pollen
14.
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (+7.)
15.
ITALIAN CHOPPED SALAD
broxburn tomaotes, romaine lettuce, artichoke, bocconcini, boiled egg, tonnato dressing
15.
pizze
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.)
add marinated chicken (7.)
16.
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
20.
FUNGHI BLANCO (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
19.
ANATRA
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
20.
THE BUFFO (V)
whole burrata, tomato passata, parmigiano-reggiano, extra virgin olive oil
25.
housemade pastas
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
18.
LINGUINE CARBONARA
pancetta, black pepper, egg yolk, parmigiano-reggiano
18.
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (8.)
add three meatballs (8.)
add marinated chicken (7.)
15.
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
piadina
our sandwiches are served with choice of minestrone, zuppa del giorno or arugula salad
CHICKEN PARMESAN
breaded fried chicken, marinara sauce, provolone
17.
MEATBALL HERO SANDWICH
provolone, tomato passata, basil, banana peppers
17.
dolce
ESPRESSO PANNA COTTA
chocolate almond biscotti crumb, grand marnier chantilly, confit orange
9.
TIRAMISU CANNOLI
three cannoli with chocolate, espresso, mascarpone & pistachios
9.
FLOURLESS CHOCOLATE CAKE (V)
hazelnut sabayon
10.
GELATO (V)
three scoops of vanilla, strawberry or chocolate
8.
(V) = Vegetarian
bambino
children 12 & under
HOUSEMADE SPAGHETTI & TOMATO SAUCE (V)
parmigiano-reggiano, olive oil
8.
CHICKEN FINGERS
parmesan & breadcrumb-crusted chicken fingers, marinara dipping sauce
9.
PEPPERONI PIZZA
mozzarella, tomato sauce
13.
sparkling
(6oz/btl)
zonin prosecco brut 1821 DOC, veneto, IT
11/50
solco lambrusco dell’emilia brut 1824 DOC, IT
12/54
riondo prosecco spago nero DOC, veneto, IT
13/63
la tordera gabry rosé spumante brut, IT
14/65
mumm napa, brut prestige, napa valley, CA
19/90
white
(6oz/9oz/btl)
la vite tombacco, pinot grigio, veneto, IT
10/15/45
castelforte, pinot grigio, veneto, IT
11/16.5/50
anselmi san vincenzo, veneto, IT
12/18/58
domaine lafage, côté est, pay d’oc, FR
13/19.5/59
orvieto il bianco classico DOC, umbria, IT
13/19.5/59
rocca di montemassi calasole vermentino DOC, tuscany, IT
14/21/63
joie farm unoaked chardonnay, okanagan valley, BC
15/22.5/70
giuseppe cortese langhe chardonnay DOC, piedmont, IT
18/27/81
rosé
(6oz/9oz/btl)
planeta rosé DOC, sicily, IT
13/19.5/59
fabre en provence rosé, côtes de provence, FR
14/21/65
red
(6oz/9oz/btl)
la vite tombacco, montepulciano d’abruzzo, IT
10/15/45
baccolo, rosso, veneto, IT
11/16.5/50
zonin ventiterri chianti DOCG, tuscany, IT
12/18/54
silver palm cabernet sauvignon, north coast, CA
13/19.5/59
la quercia montepulciano d’abruzzo, abruzzo, IT
14/21/63
sasseo primitivo IGT, salento, IT
14/21/63
de forville nebbiolo d’alba, piedmont, IT
15/22.5/68
carmel road, pinot noir, monterey, CA
16/24/72
aia vecchia lagone IGT, tuscany, IT
17/25.5/77
cocktails
BANDITO
sauza tequila, muddled strawberries, lime, jalapeño syrup, crispy basil, 1oz
11.
DA VINCI’S FLYING MACHINE
amaro averna, aperol, bulleit bourbon, lemon, rhubarb bitters, 2.5oz
14.
HORSE’S HEAD
buffalo trace bourbon, amaro averna, rosemary smoked salt syrup, lemon, ginger beer, 1.5oz
14.
POSITANO CLIFFSIDE
tanqueray gin, white vermouth, lillet blanc, lime, eucalyptus bitters, 2oz
11.
THE GODFATHER
laphroaig whisky, amaro averna, frangelico, cherry pipe tobacco syrup, amarena cherries, charred cinnamon, orange zest, 2oz
16.
CRODINO FIZZ
beefeater gin, orange blossom water, egg whites, half & half, lime juice, simple syrup, 1.5oz
13.
THE BEST GIN & TONIC IN THE WORLD
beefeater gin, cucumber syrup, pink peppercorns, juniper berries, tonic, lemon pepper bitters, 1.5oz
13.
FUGGEDABOUTIT
hayman’s sloe gin, laphroaig quarter cask whisky, apricot brandy, lemon, orange bitters, cherry pipe tobacco syrup, 2oz
15.
GIOVANNI BELLINI & THE PINKY ORANGE DRESS
bulleit bourbon, peach liqueur, elderflower cordial, prosecco, lemon, bittered peach purée, 3.5oz
15.
BUFFO APEROL SPRITZ
aperol, prosecco, lemon, soda, olive & orange skewer, 4oz
12.
BUFFO CAESAR
smirnoff vodka, walter caesar mix, chianti, lemon, cherry tomato, bocconcini & prosciutto skewer, 2oz
11.
SANGRIA ROSSO
chianti, apricot brandy, bittered peach purée, cranberry bitters, grapefruit, soda, 4oz
12.
“HE’S A FRIEND OF OURS…”
grappa, cherry liqueur, green chartreuse, fresh & dehydrated lime, 2.5oz
15.
SANGRIA BIANCA
pinot grigio, st-germain elderflower, bittered peach purée, dandelion & lavender bitters, 4oz
12.
negroni
CLASSIC
beefeater gin, campari, sweet red vermouth, orange zest, 3oz
13.
SBAGLIATO
hayman’s sloe gin, aperol, prosecco, sweet vermouth, chamomile syrup, bitters, orange zest, 4oz
13.
BIANCA
beefeater gin, cocchi americano vermouth, lillet blanc, chamomile syrup, 2oz
13.
BLOOD ORANGE
beefeater gin, blood orange, aperol, cocchi storico vermouth, flamed orange zest, 2.5oz
13.
SOUR CHERRY
beefeater gin, cocchi storico vermouth, campari, cherry bitters, charred amarena cherries, 2oz
13.
beer
TROLLEY 5 ‘DERAILED PALE’ ALE
16oz
8.
COMMON CROWN ‘JOURNEYMAN’ IPA
355ml can
8.5
TROLLEY 5 ‘THE CONDUCTOR’ BELTLINE LAGER
355ml btl
8.
COMMON CROWN BLONDE ALE
355ml btl
8.5
PERONI LAGER
16oz
9.
COMMON CROWN ROTATING
355ml can
8.5
BIRRA MORETTI
330ml btl
9.
STELLA ARTOIS
330ml btl
9.
HOEGAARDEN WHEAT ALE
330ml btl
8.
non-alcoholic
j. gasco
elderflower, lemonade or chinotto
4.
sanpellegrino
blood orange, orange, lemon, grapefruit, pomegranate & orange
4.
SODAS
coke, diet coke, ginger ale, sprite
3.5
acqua san benedetto
frizzante or naturale
7.
JUICES
orange, cranberry or grapefruit juice
5.
Menu
$39 three-course dinner
excludes tax and gratuity
SELECTION OF SALUMI
cherry mostarda, pickled vegetables, buffo bread
BRAISED PORK LEG RAVIOLI
celeriac purée, green oil, pork jus
CODA ALLA VACCINARA
oxtail, pecorino polenta
BACON-WRAPPED PORK LOIN
agrodolce sauce, umbrian lentils
CONNOLO
friggitello & eggnog filling, marshmallow fluff
TAPIOCA PEARL
prosecco, rosewater, raspberry
TORTA BAROZZI
secret chocolate torte of modena with amarena cherries & traditional balsamic
