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Buffo Menu

Buffo nods to classic osterias found throughout Italy, where traditional recipes and old-world cooking techniques transcend trends and are honoured throughout generations.

Drinks

cocktails


JULIET’S FIZZ

romeo’s gin, st-germain, grapefruit & lemon juice, rosemary, soda, 2oz

15.

BUFFO APEROL SPRITZ

aperol, prosecco, soda, 3oz wine / 1oz spirit

15.

ITALIAN MULE

smirnoff vodka, luxardo limoncello, ginger beer, vanilla, grapefruit, lime juice, 2oz

12.

RUBINO SANGRIA

red wine, peach schnapps, brandy, elderflower cordial, mixed juices, ginger ale, 3oz

15.

BLUEBERRY BASIL LEMONADE

smirnoff vodka, dijon cassis, blueberry basil syrup, lemon, soda, 2oz

13.

BLACKBERRY PISCO SOUR

pisco el gobernador, blackberry syrup, egg white, lemon juice, 2oz

14.

THE ESSENTIAL G&T

tanqueray gin, cucumber, lime juice, grapefruit juice, lavender syrup, tonic water, 2oz

14.

BUFFO FASHIONED

buffalo trace whiskey, amaro averna, rosemary syrup, orange bitters, 2oz

16.

BUFFO RITA

tequila, triple sec, chili syrup, mango, lime, muddled basil 2oz

13.

BUFFO SOUR

buffalo trace whiskey, lemonade, red wine float, 3oz

15.

PICASSO’S GARDEN

white rum, rosemary syrup, lime juice, basil, cucumber, 2oz

13.

PIMM’S CUP

pimm’s no. 1, lemon juice, ginger ale, cucumber, seasonal berries, 2oz

13.

ROSA NEGRONI

tanqueray gin, campari, lillet blanc, peychaud’s bitters, lemon juice, lemon zest, 2oz

14.

ROSIE POSIE

hayman’s sloe gin, st-germain elderflower liqueur, benvolio prosecco, grapefruit juice, basil, 2.75oz

15.

BOURBON PEACH SMASH

buffalo trace bourbon, peach syrup, lemon, mint, 2oz

15.

POMEGRANATE BASIL REFRESHER

club soda, lime juice, pomegranate syrup, non-alc

14.

negroni


CLASSIC

tanqueray gin, campari, sweet red vermouth, orange zest, 2oz

14.

BIANCA

tanqueray gin, white vermouth, lillet blanc, peach bitters, orange zest, 2.15oz

14.

beer


TROLLEY 5 ‘HIGH FIVE’ IPA

16oz

8.

TROLLEY 5 ‘TURNTABLE’ LAGER

16oz

8.

WILD ROSE ‘VELVET FOG’ WHEAT ALE

473ml

9.

WILD ROSE ‘ELECTRIC AVENUE’
BLONDE ALE

473ml

9.

WILD ROSE ‘WRASPBERRY’ FRUIT ALE

473ml

9.

WILD ROSE ‘BARRACKS BROWN’ BROWN ALE

473ml

9.

PERONI PALE ALE

330ml

9.

VILLAGE CIDER

473ml

9.

by the glass


sparkling

(6oz/btl)


benvolio prosecco, di treviso, IT

13/52

charles de fère jean-louis, rosé, bourgogne, FR

13/52

white

(6oz/9oz/btl)


la vite tombacco, pinot grigio, veneto, IT

 

10/15/40

les jamelles, sauvignon blanc, pays d’oc, FR

13/19/52

pandolfa battista, chardonnay, emilia-romagna, IT

14/21/56

rosé

(6oz/9oz/btl)


fabre en provence, côtes de provence, FR

13/19/52

red

(6oz/9oz/btl)


la vite tombacco, montepulciano d’abruzzo, IT

10/15/40

three thieves, cabernet sauvignon, CA

13/19/52

piantaferro, chianti, toscana, IT

13/19/52

cusumano, syrah, sicily, IT

14/21/56

nicolas idiart, pinot noir, loire, FR

15/22/60


All Day

antipasti


BUFFO BREAD

rosemary & sea salt forno bread, parmigiano-reggiano

5.

ARANCINI

three cheese risotto balls, tomato sauce, pecorino romano

11.

TOMATO & BASIL BRUSCHETTA

finished with balsamico di mondena

12.

FRIED CALAMARI

lemon, banana pepper aïoli

16.

MEATBALLS

three traditional pork & veal meatballs, fior di latte, tomato sauce, grana padano

16.

MUSSELS

1lb east coast mussels, calabrian chillies, tomato sauce, focaccia

22.

ANTIPASTO BOARD

marinated artichokes, eggplant, mushrooms, braised radicchio, cheese, salumi, mostarda

24.

insalate

 add chicken 8.  add shrimp 12.  add arctic char 13.


CAESAR

baby romaine, house dressing, pancetta, focaccia croutons

15.

CAPRESE

mozzarella di bufala, fresh basil, beefsteak, cherry tomatoes, extra virgin olive oil, aged balsamic

15.

GREENS

radicchio, frisée, baby arugula, pink grapefruit, citrus extra virgin olive oil, pistachio, mint, ricotta salata

16.

panini

served with side salad


CHICKEN PARMIGIANA

breaded chicken breast, tomato sauce, fior di latte

19.

ITALIAN BMT

vdg salumi, baby arugula, provolone, tomato, roasted garlic aïoli, focaccia

18.

VEGETARIAN PANINO

grilled asparagus, roasted red peppers, tomato relish, fior di latte, baby arugula, ciabatta

19.

housemade pastas

add chicken breast 8.  add shrimp 12.  add three meatballs 13.


PIMENTO PENNE

red pepper pasta, rosé sauce, fresh basil, grana padano

17.

MACCHERONI BOLOGNESE

beef & pork ragù, tomato, milk, grana padano, parsley

20.

SPAGHETTI POMODORO

italian tomato, fresh basil, extra virgin olive oil

17.

FETTUCCINE VONGOLE

manila clams, tomato, white wine, garlic, chilies, extra virgin olive oil, pecorino romano

22.

RICOTTA GNOCCHI

mushroom fricassée, baby arugula, cream, parsley, thyme, ricotta salata

20.

LASAGNE

bolognese, béchamel sauce, mozzarella, prosciutto

23.

FETTUCCINE CARBONARA

pancetta, toasted black pepper, egg yolk, cream, pecorino romano

21.

SEAFOOD PUTTANESCA

spaghetti, calamari, shrimp, mussels, tomato, garlic, olives, capers, white anchovies

24.

BUFFO FEATURE PASTA

ask your server about our chef’s feature creation

MP

pizze


MARGHERITA

san marzano tomato, mozzarella di bufala, basil, extra virgin olive oil

18.

PROSCIUTTO

tomato sauce, fior di latte, blistered tomatoes, prosciutto di parma

21.

MUSHROOM

mixed local mushrooms, béchamel sauce, ricotta salata

20.

MEAT LOVER

tomato sauce, fior di latte, housemade italian sausage, vdg pepperoni, spicy soppressata, banana peppers

25.

pollo, pesce, carne


CHICKEN PARMIGIANA

tomato sauce, basil, fior di latte, spaghetti cacio e pepe

22.

MUSHROOM RISOTTO

carnaroli rice, oyster, cremini, shiitake, shimejji, grana padano

add chicken breast 8.  add shrimp 12.  add arctic char 13.

24.

CIOPPINO

arctic char, mussels, clams, shrimp, potato, fennel, tomato

35.

LAMB CHOPS

broccolini, fingerlings, mint & parsley pesto, preserved lemon, jus

33.

contorni


BROCCOLINI

bagna càuda, toasted breadcrumbs

7.

ASPARAGUS

preserved lemon gremolata

10.

FENNEL

calabrian chilies, citrus

8.

MUSHROOMS

garlic herbed butter

6.

dolce


TIRAMISU

lady fingers, espresso, mascarpone, cocoa

10.

LEMON TART

gluten-free shortbread, lemon curd, meringue, blueberries

10.

CHOCOLATE HAZELNUT MOUSSE

milk chocolate, dark chocolate, whipped cream, hazelnuts

10.


Cellar Selects
50% off listed price from Thursday to Saturday

sparkling


varichon et clerc privilege blanc de blanc, lyon, CH

55

gruet brut, new mexico, US

75

mum napa brut pristige, california, US

84

white


château ste. michelle, riesling, columbia valley, OR

52

familia conesa la doncella, chardonnay, la mancha, ES

56

weszeli steingarten, grüner veltliner, kamptal, AU

75

central coast, foxglove, chardonnay, CA

86

Yangarra Estate, Roussanne, Rhône Valley, FR

90

rosé


charles & charles, columbia valley, OR

52

tombacco primitivo rosato, puglia, IT

56

red


las mulas, cabernet sauvignon, central valley, CL

56

llama, malbec, mendoza, AR

56

bodegas la remediadora ‘la villa real’, reserva 90.
la mancha, ES

90

il fauno, di arcanum, toscana, it

155

tenuta di arceno, arcanum, toscana, it

175

Happy Hour
TUESDAY TO SATURDAY FROM 2–6PM

BELLINI

peach or strawberry purée, prosecco

5.

TROLLEY 5 ‘HIGH FIVE’ IPA

5.

WINE

la vite tombacco, montepulciano, IT

la vite tombacco, pinot grigio, veneto, IT

benvolio prosecco, treviso, IT

 

6. / 9.

TROLLEY 5 ‘TURNTABLE’ LAGER

5.

MOZZARELLA STICKS

served with marinara sauce

 

9.

POLENTA FRIES

served with tomato relish

9.

SALUMI BOARD

vdg salumi cured meats, grilled ciabatta, house pickles, mostarda

 

13.

CHEESE BOARD

italian & canadian cheeses, grilled ciabatta, house preserves

13.

GARLIC KNOTS

three pieces, garlic butter, grana padano, served with truffle ranch

 

8.

BEAN DIP & FOCACCIA

white bean & calabrian chili dip

9.

CHILI & TANGERINE OLIVES

served with chips

8.

YYC Experience

 

March 17–26

 

Lunch

three courses

25.

excludes tax and gratuity


ITALIAN WEDDING SOUP

meatballs, macaroni, vegetables

or

PANZANELLA SALAD

grape tomatoes, cucumber, onion, croutons, roasted tomato vinaigrette


BAKED TORTELLINI

ricotta, tomato, grana padano, basil

or

MORTADELLA PIZZA

parmesan béchamel, caramelized onion, fior di latte, pistachio pesto


BLACK FOREST CAKE

cherry, chantilly cream, chocolate

 

Dinner

three courses

45.

excludes tax and gratuity


BEEF CARPACCIO

arugula, pomegranate, grana padano, mustard

or

SMOKED SALMON CROSTINI

crème fraîche, capers, dill


NIÇOISE SALAD

seared albacore tuna, pickled egg, radish, mortadella

or

STEAK FRITES

truffle butter, seasonal vegetables, frites, jus


BLACK FOREST CAKE

cherry, chantilly cream, chocolate

BLACK FOREST CAKE

cherry, chantilly cream, chocolate

 

Cocktails

15.

ROSIE POSIE

hayman’s sloe gin, st-germain elderflower liqueur, benvolio prosecco, grapefruit juice, basil, 2.75oz

BOURBON PEACH SMASH

buffalo trace bourbon, peach syrup, lemon, mint, 2oz

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Buffo Ristorante Jester
Address

Buffo Ristorante
CF Chinook Centre
6455 MacLeod Tr. SW
Calgary, AB T2H 0K8

Dining Hours
Tues–Thurs: 11:30am–8pm
Fri–Sat: 11:30am–9pm

Takeout Hours
Tues–Thurs: 11:30am–7:30pm
Fri–Sat: 11:30am–8:30pm