Buffo Ristorante Logo

Buffo Menu

Buffo nods to classic osterias found throughout Italy, where traditional recipes and old-world cooking techniques transcend trends and are honoured throughout generations.

Drinks

cocktails


JULIET’S FIZZ

romeo’s gin, st-germain, grapefruit & lemon juice, rosemary, soda, 2oz

15.

BUFFO APEROL SPRITZ

aperol, prosecco, soda, 3oz wine / 1oz spirit

15.

ITALIAN MULE

smirnoff vodka, luxardo limoncello, ginger beer, vanilla, grapefruit, lime juice, 2oz

12.

RUBINO SANGRIA

red wine, peach schnapps, brandy, elderflower cordial, mixed juices, ginger ale, 3oz

15.

PIMM’S CUP

pimm’s no. 1, lemon juice, ginger ale, cucumber, seasonal berries, 2oz

13.

PUMPKIN BRANDY MILK PUNCH

e&j brandy, pumpkin syrup, heavy cream, 2oz

12.

BLUEBERRY BASIL LEMONADE

smirnoff vodka, dijon cassis, blueberry basil syrup, lemon, soda, 2oz

13.

BLACKBERRY PISCO SOUR

pisco el gobernador, blackberry syrup, egg white, lemon juice, 2oz

14.

THE ESSENTIAL G&T

tanqueray gin, cucumber, lime juice, grapefruit juice, lavender syrup, tonic water, 2oz

14.

BUFFO FASHIONED

buffalo trace whiskey, amaro averna, rosemary syrup, orange bitters, 2oz

16.

BUFFO RITA

tequila, triple sec, chili syrup, mango, lime, muddled basil 2oz

13.

BUFFO SOUR

buffalo trace whiskey, lemonade, red wine float, 3oz

15.

PICASSO’S GARDEN

white rum, rosemary syrup, lime juice, basil, cucumber, 2oz

13.

SMOKY CRANBERRY MAN

sweet vermouth, orange bitters, knob creek smoked maple, smoked cranberries, 1.85oz

16.

negroni


CLASSIC

tanqueray gin, campari, sweet red vermouth, orange zest, 2oz

14.

BIANCA

tanqueray gin, white vermouth, lillet blanc, peach bitters, orange zest, 2.15oz

14.

ROSA NEGRONI

tanqueray gin, campari, lillet blanc, peychaud’s bitters, lemon juice, lemon zest, 2oz

14.

WINTER SPICED NEGRONI

gin, sweet vermouth, apricot brandy, plum bitters, campari, spiced syrup, 2oz

13.

beer


TROLLEY 5 ‘HIGH FIVE’ IPA

16oz

8.

TROLLEY 5 ‘TURNTABLE’ LAGER

16oz

8.

WILD ROSE CHERRY PORTER

330ml

8.

WILD ROSE ‘ELECTRIC AVENUE’
BLONDE ALE

473ml

9.

WILD ROSE ‘WRASPBERRY’ FRUIT ALE

473ml

9.

WILD ROSE ‘BARRACKS BROWN’ BROWN ALE

473ml

9.

WILD ROSE ‘VELVET FOG’ WHEAT ALE

473ml

9.

VILLAGE CIDER

473ml

9.

PERONI PALE ALE

330ml

9.

by the glass


sparkling

(6oz/btl)


benvolio prosecco, di treviso, IT

13/52

white

(6oz/9oz/btl)


la vite tombacco, pinot grigio, veneto, IT

 

10/15/40

les jamelles, sauvignon blanc, pays d’oc, FR

13/19/52

château ste. michelle, riesling, columbia valley, OR

13/-/52

familia conesa la doncella, chardonnay, la mancha, ES

14/21/56

les amis bordeaux blanc, bordeaux, FR

15/22/60

rosé

(6oz/9oz/btl)


fabre en provence, côtes de provence, FR

13/19/52

charles de fère jean-louis, bourgogne, FR

13/-/52

charles & charles, columbia valley, OR

13/19/52

tombacco primitivo rosato, puglia, IT

14/21/56

red

(6oz/9oz/btl)


la vite tombacco, montepulciano d’abruzzo, IT

10/15/40

las mulas, cabernet sauvignon, central valley, CL

13/19/52

piantaferro, chianti, toscana, IT

13/19/52

familia conesa la doncella, tempranillo, la mancha, ES

14/21/56

llama, malbec, mendoza, AR

14/21/56

rue des amis, pinot noir, languedoc, FR

15/22/60


All Day

antipasti


BUFFO BREAD

rosemary & sea salt forno bread, parmigiano-reggiano

5.

ARANCINI

three cheese risotto balls, tomato sauce, pecorino romano

11.

TOMATO & BASIL BRUSCHETTA

finished with balsamico di mondena

12.

FRIED CALAMARI

lemon, banana pepper aïoli

16.

MEATBALLS

three traditional pork & veal meatballs, fior di latte, tomato sauce, grana padano

16.

MUSSELS

1lb east coast mussels, calabrian chillies, tomato sauce, focaccia

22.

ANTIPASTO BOARD

marinated artichokes, eggplant, mushrooms, braised radicchio, cheese, salumi, mostarda

24.

insalate

 add chicken 8.  add shrimp 12.  add arctic char 13.


CAESAR

baby romaine, house dressing, pancetta, focaccia croutons

15.

CAPRESE

mozzarella di bufala, fresh basil, beefsteak, cherry tomatoes, extra virgin olive oil, aged balsamic

15.

GREENS

radicchio, frisée, baby arugula, pink grapefruit, citrus extra virgin olive oil, pistachio, mint, ricotta salata

16.

panini

served with side salad


CHICKEN PARMIGIANA

breaded chicken breast, tomato sauce, fior di latte

19.

ITALIAN BMT

vdg salumi, baby arugula, provolone, tomato, roasted garlic aïoli, focaccia

18.

VEGETARIAN PANINO

grilled asparagus, roasted red peppers, tomato relish, fior di latte, baby arugula, ciabatta

19.

housemade pastas

add chicken breast 8.  add shrimp 12.  add three meatballs 13.


PIMENTO PENNE

red pepper pasta, rosé sauce, fresh basil, grana padano

17.

MACCHERONI BOLOGNESE

beef & pork ragù, tomato, milk, grana padano, parsley

20.

SPAGHETTI POMODORO

italian tomato, fresh basil, extra virgin olive oil

17.

FETTUCCINE VONGOLE

manila clams, tomato, white wine, garlic, chilies, extra virgin olive oil, pecorino romano

22.

RICOTTA GNOCCHI

mushroom fricassée, baby arugula, cream, parsley, thyme, ricotta salata

20.

LASAGNE

bolognese, béchamel sauce, mozzarella, prosciutto

23.

FETTUCCINE CARBONARA

pancetta, toasted black pepper, egg yolk, cream, pecorino romano

21.

SEAFOOD PUTTANESCA

spaghetti, calamari, shrimp, mussels, tomato, garlic, olives, capers, white anchovies

24.

BUFFO FEATURE PASTA

ask your server about our chef’s feature creation

MP

pizze


MARGHERITA

san marzano tomato, mozzarella di bufala, basil, extra virgin olive oil

18.

PROSCIUTTO

tomato sauce, fior di latte, blistered tomatoes, prosciutto di parma

21.

MUSHROOM

mixed local mushrooms, béchamel sauce, ricotta salata

20.

MEAT LOVER

tomato sauce, fior di latte, housemade italian sausage, vdg pepperoni, spicy soppressata, banana peppers

25.

pollo, pesce, carne


CHICKEN PARMIGIANA

tomato sauce, basil, fior di latte, spaghetti cacio e pepe

22.

MUSHROOM RISOTTO

carnaroli rice, oyster, cremini, shiitake, shimejji, grana padano

add chicken breast 8.  add shrimp 12.  add arctic char 13.

24.

CIOPPINO

arctic char, mussels, clams, shrimp, potato, fennel, tomato

35.

LAMB CHOPS

broccolini, fingerlings, mint & parsley pesto, preserved lemon, jus

33.

contorni


BROCCOLINI

bagna càuda, toasted breadcrumbs

7.

ASPARAGUS

preserved lemon gremolata

10.

FENNEL

calabrian chilies, citrus

8.

MUSHROOMS

garlic herbed butter

6.

dolce


TIRAMISU

lady fingers, espresso, mascarpone, cocoa

10.

LEMON TART

gluten-free shortbread, lemon curd, meringue, blueberries

10.

CHOCOLATE HAZELNUT MOUSSE

milk chocolate, dark chocolate, whipped cream, hazelnuts

10.


Cellar Selects
50% off listed price from Thursday to Saturday

sparkling


varichon et clerc privilege blanc de blanc, lyon, CH

55

gruet brut, new mexico, US

75

mum napa brut pristige, california, US

84

white


central coast, foxglove, chardonnay, CA

86

Yangarra Estate, Roussanne, Rhône Valley, FR

90

red


cusumano, merlot, terre siciliane, it

48

bodega lagarde, malbec, mendoza, ar

77

nervi gattinara docg, piedmont, it

195

Happy Hour
TUESDAY TO SATURDAY FROM 2–6PM

BELLINI

peach or strawberry purée, prosecco

5.

TROLLEY 5 ‘HIGH FIVE’ IPA

5.

TROLLEY 5 ‘TURNTABLE’ LAGER

5.

SUB ROSA VODKA

5.

WINE

la vite tombacco, montepulciano, IT

la vite tombacco, pinot grigio, veneto, IT

benvolio prosecco, treviso, IT

 

6. / 9.

CHILI & TANGERINE OLIVES

served with chips

8.

MOZZARELLA STICKS

served with marinara sauce

 

9.

POLENTA FRIES

served with tomato relish

9.

SALUMI BOARD

vdg salumi cured meats, grilled ciabatta, house pickles, mostarda

 

13.

CHEESE BOARD

italian & canadian cheeses, grilled ciabatta, house preserves

13.

GARLIC KNOTS

three pieces, garlic butter, grana padano, served with truffle ranch

 

8.

BEAN DIP & FOCACCIA

white bean & calabrian chili dip

9.

Sunday Brunch

for the table


BUFFO BREAD

rosemary & sea salt focaccia, grana padano, extra virgin olive oil

5.

CAESAR SALAD

baby romaine, pancetta, house dressing, focaccia croutons

15.

MOZZARELLA DI BUFALA

grilled bread, extra virgin olive oil, greens, tomato jam

26.

BISCUITS

served with whipped honey butter & jam

8.

CINNAMON BUN

baked & glazed in-house

9.

brunch


QUICHE

served with roasted tomato, mixed greens, citrus, extra virgin olive oil

19.

MUSHROOM FRITTATA

roasted red pepper, goat cheese, fines herbes, served with roasted tomato, mixed greens, citrus, extra virgin olive oil

18.

EGGS BENEDICT

biscuit, house-smoked ham, poached eggs, hollandaise, home fries, roasted tomato

18.

SMOKED SALMON BENNY

biscuit, smoked salmon, pickled red onions, hollandaise, home fries, roasted tomato

19.

BUFFO DUTCH BABY

your choice of sweet or savoury

peanut butter & banana mascarpone, nutella, blueberry compote, icing sugar

or

crispy braised pork belly, baked beans, caramelized onions, pickled cabbage

18. / 20.

FULL BREAKFAST

3 eggs, italian sausage, house bacon, home fries, roasted tomato, grilled buffo bread

19.

pizze


BREAKFAST PIZZA

italian sausage, house bacon, home fries, baked egg, hollandaise, green onions

21.

MARGHERITA PIZZA

san marzano tomatoes, fior di latte, basil, grana padano

18.

housemade pastas


SPAGHETTI POMODORO

italian tomatoes, fresh basil, extra virgin olive oil, grana padano

17.

PIMENTO PENNE

red pepper pasta, rose sauce, fresh basil, grana padano

17.

MACCHERONI BOLOGNESE

beef & pork ragù, milk, grana padano, parsley

20.

CHICKEN PARMIGIANA

tomato sauce, basil, fior di latte, spaghetti cacio e pepe

22.

dolce


TIRAMISU

lady fingers, espresso, mascarpone, cocoa

10.


New & Noteworthy


Newsletter


Buffo Ristorante Jester
Address

Buffo Ristorante
CF Chinook Centre
6455 MacLeod Tr. SW
Calgary, AB T2H 0K8

Dining Hours
Tues–Thurs: 11:30am–8pm
Fri–Sat: 11:30am–9pm
Sun: 10:30am–4pm

We are excited to share that we will now be serving Sunday brunch!

Takeout Hours
Tues–Thurs: 11:30am–7:30pm
Fri–Sat: 11:30am–8:30pm

Holiday Hours
Tues, Dec 13: Closed
Sat, Dec 24–Mon, Dec 26: Closed
Sun, Jan 1: Closed