Buffo Ristorante Logo

Buffo Menu

Buffo nods to classic osterias found throughout Italy, where traditional recipes and old-world cooking techniques transcend trends and are honoured throughout generations.

All-day

appetizers


BUFFO BREAD

rosemary & sea salt forno bread, parmigiano-reggiano

5.

ARANCINI

crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano

10.

TOMATO & BASIL BRUSCHETTA

whipped black peppercorn ricotta

11.

MUSHROOM BRUSCHETTA

wild mushrooms, mascarpone, pecorino romano

11.

MEATBALLS

three all-beef meatballs, black pepper ricotta, pecorino romano

13.

OLIVES

7.

salads

add salmon 12.  add chicken 6.  add gulf shrimp 7.


ROMAN CAESAR

baby gem, chopped egg, focaccia croutons

14.

ITALIAN CHOPPED SALAD

broxburn tomatoes, romaine lettuce, artichoke, bocconcini, boiled egg, tonnato dressing

15.

sandwiches


CHICKEN PARMIGIANA

breaded fried chicken, marinara sauce, provolone

17.

ITALIAN BURGER

beef & pork patty, fennel seeds, lettuce, tomatoes, cheese, spicy argodolce sauce

21.

housemade pastas

add salmon 12.  add chicken 6.  add gulf shrimp 7.  add meatball 8.


PIMENTO PENNE

red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano

15.

MACCHERONI BOLOGNESE

beef & pancetta ragù, chianti, parmigiano-reggiano, parsley

18.

SPAGHETTI POMODORO

italian tomato, fresh basil

17.

LASAGNE

beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano

23.

SEAFOOD ARRABBIATA

spaghetti, calamari, shrimp, tomato, chillies, tuscan olives

21.

pizzas


MARGHERITA

fior di latte, tomato passata, blistered tomatoes, basil, olive oil

16.

PROSCIUTTO

arugula, fior di latte, blistered tomatoes, prosciutto di parma

20.

MUSHROOM

mixed local mushrooms, black pepper, béchamel sauce

19.

DUCK

duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce

20.

MEAT LOVER

tomato passata, fior di latte, italian sausage, capicola, pepperoni

24.

mains


CHICKEN PARMIGIANA

mascarpone, ricotta, focaccia crumbs, pecorino romano, seasonal vegetables, penne with tomato & basil passata

21.

SEAFOOD RISOTTO

squid, shrimp, clams, grilled octopus, charred onion & samphire

24.

CHICKEN PARMIGIANA

mascarpone, ricotta, focaccia crumbs, pecorino romano, seasonal vegetables, penne with tomato & basil passata

24.

MUSHROOM & ARTICHOKE RISOTTO

mushroom risotto, endive, walnuts

add salmon 12.  add gulf shrimp 7.

24.

OSSO BUCO

braised veal shank, carrot, celery, onion, tomato, pecorino grit

29.

GRILLED FLANK STEAK

seasonal vegetables, gremolata, oregano jus, fried fingerling potatoes or fries

29.

desserts


LEMON CHEESECAKE

cream cheese, ricotta, graham cracker crust, lemon glaze

9.

FLOURLESS CHOCOLATE CAKE

hazelnut sabayon

10.

kids menu


HOUSEMADE SPAGHETTI & TOMATO SAUCE

parmigiano-reggiano, olive oil

8.

CHICKEN FINGERS

parmesan & breadcrumb crusted, marinara sauce

9.

PEPPERONI PIZZA

mozzarella, tomato sauce

13.


Wine

sparkling

(6oz/btl)


benvolio, prosecco, veneto, IT

13/48

paltrinieri piria lambrusco di sorbara DOC, IT

13/51

mumm napa, brut prestige, napa valley, CA

19/84

anno domini, rosé spumante, veneto, IT

18/72

white

(6oz/9oz/btl)


la vite tombacco, pinot grigio, veneto, IT

10/15/38

brigaldara, soave DOC, veneto, IT

13/19/50

kendall-jackson avant, chardonnay, mendocino county, CA

13/19/49

la doncella, chardonnay, la mancha, ES

14/21/54

kenwood, sauvignon blanc, sonoma country, CA

13/20/52

blasted church ‘mixed blessings’, viognier VQA, okanagan valley, BC

18/27/70

rosé

(6oz/9oz/btl)


fabre en provence rosé, côtes de provence, FR

13/19/51

esperance, grenache/syrah/cinsault, mèze, FR

15/22/60

underground wine project ‘mr.pink’, columbia valley, WA

11/16/42

red

(6oz/9oz/btl)


la vite tombacco, montepulciano d’abruzzo, IT

10/15/38

baccolo, rosso, veneto, IT

11/16/42

zonin ventiterri chianti DOCG, tuscany, IT

12/18/46

cusumano, merlot, terre siciliane, IT

12/18/48

la doncella temperanillo, la mancha, ES

14/20/52

11th hour cellars, cabernet sauvignon, eagle rock vineyards, CA

15/22/60

poppy, pinot noir, arroyo seco, monterey, CA

17/25/66


Drinks

cocktails


PRENDIMI

lot 40 rye whisky, st-germain elderflower, prosecco, chamomile syrup, lemon juice, apple juice, 2.5oz

16.

HORSE’S HEAD

buffalo trace bourbon, amaro averna, rosemary smoked salt syrup, lemon, ginger beer, 1.5oz

14.

THE GODFATHER

laphroaig whisky, amaro averna, frangelico, cherry pipe tobacco syrup, amarena cherries, charred cinnamon, orange zest, 2oz

16.

THE BEST GIN & TONIC IN THE WORLD

tanqueray gin, cucumber syrup, pink peppercorns, juniper berries, tonic, lemon pepper bitters, 1.5oz

14.

TAKE ME HOME

lot 40 rye whisky, st-germain elderflower, amaro averna, peach bitters, chamomile syrup, lemon juice, 1.5oz

14.

BUFFO CAESAR

smirnoff vodka, walter caesar mix 1oz

12.

THE GODMOTHER

smirnoff vodka, lillet blanc, disaronno amaretto, elderflower cordial, chamomile syrup, lavender bitters, 2oz

16.

SLOE TUSCAN

hayman’s sloe gin, amaro nonino, ballantine’s scotch, cherry pipe tobacco syrup, lemon juice, egg white, 2oz

16.

BUFFO APEROL SPRITZ

aperol, prosecco, lemon, soda, olive & orange skewer, 4oz

12.

SANGRIA BIANCA

pinot grigio, vodka, apples, strawberries, orange, lavender bitters, ginger ale, 4oz

16.

MANGO RITA

sauza silver tequila, lime juice, mango syrup, 1.5oz

13.

MARGARITA

sauza silver tequila, lime juice, agave syrup, 1.5oz

12.

negroni


CLASSIC

tanqueray gin, campari, sweet red vermouth, orange zest, 3oz

14.

SBAGLIATO

hayman’s sloe gin, aperol, prosecco, sweet vermouth, chamomile syrup, bitters, orange zest, 4oz

15.

BIANCA

tanqueray gin, cocchi americano vermouth, lillet blanc, chamomile syrup, 2oz

16.

BLOOD ORANGE

tanqueray gin, blood orange, aperol, cocchi storico vermouth, flamed orange zest, 2.5oz

14.

SOUR CHERRY

tanqueray gin, cocchi storico vermouth, campari, cherry bitters, charred amarena cherries, 2oz

14.

beer


BIG ROCK TRADITIONAL

330ml btl

8.

HOEGAARDEN WHEAT ALE

330ml btl

8.

TROLLEY 5 ‘FIRST CRUSH’ BELTLINE LAGER

330ml

8.

TROLLEY 5 ‘TURNTABLE’ LAGER

330ml

8.

BIRRA MORETTI

330ml btl

9.

STELLA ARTOIS

330ml btl

8.

TROLLEY 5 ‘DERAILED’ PALE ALE

16oz

8.

TROLLEY 5 ‘HIGH FIVE’ IPA

16oz

8.

New & Noteworthy


Newsletter


Buffo Ristorante Jester
Address

Buffo Ristorante
CF Chinook Centre
6455 MacLeod Tr. SW
Calgary, AB T2H 0K8

HOURS OF OPERATION

Wed-Sat: 11:30am-8pm