cocktails
JULIET’S FIZZ
romeo’s gin, st-germain, grapefruit & lemon juice, rosemary, soda, 2oz
15.
BUFFO APEROL SPRITZ
aperol, prosecco, soda, 3oz wine / 1oz spirit
15.
THAT’S A NOP!
smirnoff vodka, yellow chartreuse, peychaud’s bitters,
chili syrup, lemon juice, egg white, 2.25oz
16.
ITALIAN MULE
smirnoff vodka, frangelico, limoncello, ginger beer, lime juice, 1.75oz
13.
THE TUSCAN SUN
apricot brandy, trolley 5 ‘turntable’ lager, lime juice, orange juice, mango juice, 4.5oz
12.
RUBINO SANGRIA
red wine, peach schnapps, brandy, elderflower cordial, mixed juices, ginger ale, 3oz
15.
PIMM’S CUP
pimm’s no. 1, lemon juice, ginger ale, cucumber, seasonal berries, 2oz
13.
THE ESSENTIAL G&T
tanqueray gin, cucumber, lime juice, grapefruit juice, lavender syrup, tonic water, 2oz
14.
BUFFO FASHIONED
buffalo trace whiskey, amaro averna, rosemary syrup, orange bitters, 2oz
16.
BUFFO RITA
tequila, triple sec, chili syrup, mango, lime, muddled basil 2oz
13.
BUFFO SOUR
buffalo trace whiskey, lemonade, red wine float, 3oz
15.
PICASSO’S GARDEN
white rum, rosemary syrup, lime juice, basil, cucumber, 2oz
13.
BUFFO BREW MARTINI
rye whisky, amaretto, espresso, cream, 2oz
13.
THE PISCO PUCKER
pisco, elderflower cordial, lemon juice, soda, 2oz
14.
negroni
CLASSIC
tanqueray gin, campari, sweet red vermouth, orange zest, 3oz
14.
BIANCA
tanqueray gin, white vermouth, lillet blanc, peach bitters, orange zest, 2.15oz
14.
PISCO NEGRONI
pisco, aperol, red sweet vermouth, orange bitters, 2oz
14.
ROSA NEGRONI
tanqueray gin, campari, lillet blanc, peychaud’s bitters, lemon juice, lemon zest, 2oz
14.
beer
TROLLEY 5 ‘HIGH FIVE’ IPA
16oz
8.
TROLLEY 5 ‘TURNTABLE’ LAGER
16oz
8.
WILD ROSE ‘ELECTRIC AVENUE’
BLONDE ALE
473ml
9.
WILD ROSE ‘VELVET FOG’ WHEAT ALE
473ml
9.
WILD ROSE ‘WRASPBERRY’ FRUIT ALE
473ml
9.
WILD ROSE ‘BARRACKS BROWN’ BROWN ALE
473ml
9.
PERONI PALE ALE
330ml
9.
VILLAGE CIDER
473ml
9.
by the glass
sparkling
(6oz/btl)
benvolio prosecco, di treviso, IT
13/52
white
(6oz/9oz/btl)
montalto, pinot grigio, sicily, IT
10/15/40
la vite tombacco, pinot grigio, veneto, IT
10/15/40
les jamelles, sauvignon blanc, pays d’oc, FR
13/19/52
château ste. michelle, riesling, columbia valley, OR
13/-/52
familia conesa la doncella, chardonnay, la mancha, ES
14/21/56
les amis bordeaux blanc, bordeaux, FR
15/22/60
rosé
(6oz/9oz/btl)
fabre en provence, côtes de provence, FR
13/19/52
charles de fère jean-louis, bourgogne, FR
13/-/52
charles & charles, columbia valley, OR
13/19/52
tombacco primitivo rosato, puglia, IT
14/21/56
red
(6oz/9oz/btl)
la vite tombacco, montepulciano d’abruzzo, IT
10/15/40
cusumano, merlot, terre siciliane, IT
12/18/48
las mulas, cabernet sauvignon, central valley, CL
13/19/52
familia conesa la doncella, tempranillo, la mancha, ES
14/21/56
llama, malbec, mendoza, AR
14/21/56
rue des amis, pinot noir, languedoc, FR
15/22/60
antipasti
BUFFO BREAD
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI
three cheese risotto balls, tomato sauce, pecorino romano
11.
TOMATO & BASIL BRUSCHETTA
finished with balsamico di mondena
12.
FRIED CALAMARI
lemon, banana pepper aïoli
16.
MEATBALLS
three traditional pork & veal meatballs, fior di latte, tomato sauce, grana padano
16.
MUSSELS
1lb east coast mussels, calabrian chillies, tomato sauce, focaccia
22.
ANTIPASTO BOARD
marinated artichokes, eggplant, mushrooms, braised radicchio, cheese, salumi, mostarda
24.
insalate
add chicken 8. add shrimp 12. add arctic char 13.
CAESAR
baby romaine, house dressing, pancetta, focaccia croutons
15.
CAPRESE
mozzarella di bufala, fresh basil, beefsteak, cherry tomatoes, extra virgin olive oil, aged balsamic
15.
GREENS
radicchio, frisée, baby arugula, pink grapefruit, citrus extra virgin olive oil, pistachio, mint, ricotta salata
16.
panini
served with side salad
CHICKEN PARMIGIANA
breaded chicken breast, tomato sauce, fior di latte
19.
ITALIAN BMT
vdg salumi, baby arugula, provolone, tomato, roasted garlic aïoli, focaccia
18.
VEGETARIAN PANINO
grilled asparagus, roasted red peppers, tomato relish, fior di latte, baby arugula, ciabatta
19.
housemade pastas
add chicken breast 8. add shrimp 12. add three meatballs 13.
PIMENTO PENNE
red pepper pasta, rosé sauce, fresh basil, grana padano
17.
MACCHERONI BOLOGNESE
beef & pork ragù, tomato, milk, grana padano, parsley
20.
SPAGHETTI POMODORO
italian tomato, fresh basil, extra virgin olive oil
17.
FETTUCCINE VONGOLE
manila clams, tomato, white wine, garlic, chilies, extra virgin olive oil, pecorino romano
22.
RICOTTA GNOCCHI
mushroom fricassée, baby arugula, cream, parsley, thyme, ricotta salata
20.
LASAGNE
bolognese, béchamel sauce, mozzarella, prosciutto
23.
FETTUCCINE CARBONARA
pancetta, toasted black pepper, egg yolk, cream, pecorino romano
21.
SEAFOOD PUTTANESCA
spaghetti, calamari, shrimp, mussels, tomato, garlic, olives, capers, white anchovies
24.
BUFFO FEATURE PASTA
ask your server about our chef’s feature creation
MP
pizze
MARGHERITA
san marzano tomato, mozzarella di bufala, basil, extra virgin olive oil
18.
PROSCIUTTO
tomato sauce, fior di latte, blistered tomatoes, prosciutto di parma
21.
MUSHROOM
mixed local mushrooms, béchamel sauce, ricotta salata
20.
MEAT LOVER
tomato sauce, fior di latte, housemade italian sausage, vdg pepperoni, spicy soppressata, banana peppers
25.
pollo, pesce, carne
CHICKEN PARMIGIANA
tomato sauce, basil, fior di latte, spaghetti cacio e pepe
22.
MUSHROOM RISOTTO
carnaroli rice, oyster, cremini, shiitake, shimejji, grana padano
add chicken breast 8. add shrimp 12. add arctic char 13.
24.
CIOPPINO
arctic char, mussels, clams, shrimp, potato, fennel, tomato
35.
LAMB CHOPS
broccolini, fingerlings, mint & parsley pesto, preserved lemon, jus
33.
contorni
BROCCOLINI
bagna càuda, toasted breadcrumbs
7.
ASPARAGUS
preserved lemon gremolata
10.
FENNEL
calabrian chilies, citrus
8.
MUSHROOMS
garlic herbed butter
6.
dolce
TIRAMISU
lady fingers, espresso, mascarpone, cocoa
10.
LEMON TART
gluten-free shortbread, lemon curd, meringue, blueberries
10.
CHOCOLATE HAZELNUT MOUSSE
milk chocolate, dark chocolate, whipped cream, hazelnuts
10.
50% off listed price from Thursday to Saturday
sparkling
varichon et clerc privilege blanc de blanc, lyon, CH
55
gruet brut, new mexico, US
75
mum napa brut pristige, california, US
84
white
vinicola tombacco, piantaferro, grillo, sicily, IT
59
famille ducourt, bordeaux blanc, sémillon/sauvignon blanc, bordeaux, FR
65
blasted church, ‘mixed blessings’, viognier, okanagan, BC
70
blasted church ‘hatfield’s fuse’, okanagan valley, BC
76
central coast, foxglove, chardonnay, CA
86
red
THE WHOLE SHEBANG CUVÉE X, BEDROCK WINE CO., SONOMA, CA
63
central coast, foxglove, pinot noir, CA
88
NERVI GATTINARA DOCG, PIEDMONT, IT
195
noelia ricci ‘godenza’, saniovese, emilia-romagna, IT
88
TUESDAY TO SATURDAY FROM 2–6PM
BELLINI
peach or strawberry purée, prosecco
5.
TROLLEY 5 ‘HIGH FIVE’ IPA
5.
TROLLEY 5 ‘TURNTABLE’ LAGER
5.
SUB ROSA GIN OR VODKA
5.
WINE
la vite tombacco, montepulciano, IT
la vite tombacco, pinot grigio, veneto, IT
benvolio prosecco, treviso, IT
6. / 9.
CHILI & TANGERINE OLIVES
served with chips
8.
MOZZARELLA STICKS
served with marinara sauce
9.
POLENTA FRIES
served with tomato relish
9.
SALUMI BOARD
vdg salumi cured meats, grilled ciabatta, house pickles, mostarda
13.
CHEESE BOARD
italian & canadian cheeses, grilled ciabatta, house preserves
13.
GARLIC KNOTS
three pieces, garlic butter, grana padano, served with truffle ranch
8.
BEAN DIP & FOCACCIA
white bean & calabrian chili dip
9.
alberta on the plate
available from aug 12–21
–
two–course dinner
35.
course 1
BISON TENDERLOIN CARPACCIO
arugula, truffle aïoli, pickled mustard seeds, sylvan star grizzly gouda
or
DUCK EGG YOLK RAVIOLI
wiseats oyster mushrooms, ricotta, brown butter sauce, sylvan star grizzly gouda
course 2
PAN-ROASTED TROUT
roasted cherry tomatoes, tomato romesco sauce, asparagus, navy bean salad
or
PORK LOIN
vdg ’nduja potato gnocchi, deepwater farms baby kale, broccolini, pear chutney, rosemary jus
feature drinks
THE TUSCAN SUN
apricot brandy, trolley 5 ‘turntable’ lager, lime juice,
orange juice, mango juice
12.
WILD ROSE ‘VELVET FOG’ WHEAT ALE
9.
