antipasti
for the table
ITALIAN OLIVES (V)
7.
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
10.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
13.
CALAMARI FRITTI
red lentil crust, lemon, banana pepper aïoli
13.
GRILLED CALAMARI
capers, lemon, olives, tomato, italian lentils, brown butter
15.
VITELLO TONNATO
braised veal loin, tuna dressing, caper, frisée, cherry tomato
20.
SALUMI PLATE
porchetta, prosciutto di parma, coppa, mortadella, mixed pickles, buffo bread, housemade cherry mostarda
20.
insalate
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
11.
ROMAN CAESAR
baby gem, chopped egg, focaccia croutons
14.
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
12.
FENNEL & ORANGE (V)
cherry tomatoes, arugula, fennel pollen
14.
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (7.)
15.
zuppa
RIBOLLITA (V)
green vegetables, pesto, italian beans, tomato, crouton
7./9.
ZUPPA DEL GIORNO
seasonally inspired
7./9.
bruschetta
four pieces
TOMATO & BASIL (V)
whipped black peppercorn ricotta
11.
FUNGHI FONDUTA (V)
wild mushrooms, mascarpone, pecorino romano
11.
ONION & PROSCIUTTO JAM
pickled red onion, marinated artichoke
11.
pizze
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.)
add marinated chicken (7.)
16.
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
20.
FUNGHI BIANCO (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
19.
BOLOGNA
fior di latte, tomato passata, blistered tomatoes, pistachios, shaved mortadella
19.
ANATRA
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
20.
FRUTTI DI MARE
octopus, shrimp, white anchovy, fior di latte, capers
23.
THE BUFFO (V)
whole burrata, tomato passata, parmigiano-reggiano, extra virgin olive oil
25.
housemade pastas
PIMENTO PENNE (V)
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
15.
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
18.
CAPUNTI NERO
squid ink pasta, calamari, tomato, chilies, tuscan olives, focaccia crumbs
18.75
LINGUINE ALLE VONGOLE
clams, white wine, parsley
21.
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (8.)
add meatball (8.)
add marinated chicken (7.)
15.
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
DAILY FEATURE PASTA
chef’s daily creation of fresh pasta, please ask your server for details
MP.
RISOTTO NERO
confit squid, shrimp, clams, grilled octopus, charred onion & samphire
24.
PORK CAPPELLACCI
braised pork, cappuccino & celery purée, pickled onion, green oil, pork jus
25.
pollo, pesce, carne
STEAMED MUSSELS
san marzano tomato sauce, fresh basil, grilled bread
21.
CHICKEN PARMESAN
mascarpone, ricotta, focaccia crumbs, pecorino romano, seasonal vegetables, penne with tomato & basil passata
24.
BRANZINO
seared filet of branzino, swiss chard, risotto nero, poached egg
27.
SALMON
mushroom risotto, endive, walnuts
29.
GRILLED FLANK STEAK
sicilian caponata, seasonal vegetables, gremolata, oregano jus, fried fingerling potatoes
28.
8OZ STRIP LOIN
sicilian caponata, seasonal vegetables, gremolata, oregano jus, fried fingerling potatoes
33.
BISTECCA FOR TWO
28oz roast porterhouse, rosemary, extra virgin olive oil, garlic, dressed greens, polenta
70.
SUNDAY ROAST
just like mama used to make, rotates weekly — learn more
MP.
dolce
AFFOGATO & SELECTION OF MIGNARDISES
selection of five bite-sized desserts
9.
TIRAMISU CANNOLI
three cannoli with chocolate, espresso, mascarpone & pistachios
9.
FLOURLESS CHOCOLATE CAKE (V)
hazelnut sabayon
10.
GELATO (V)
three scoops of vanilla, strawberry or chocolate
8.
GORGONZOLA D.O.P. (v)
chestnut honey, fennel pollen, crostini
10.
(V) = Vegetarian
zuppa
RIBOLLITA (V)
green vegetables, pesto, italian beans, tomato, croutons
7./9.
ZUPPA DEL GIORNO
seasonally inspired
7./9.
bruschetta
four pieces
TOMATO & BASIL (V)
whipped black peppercorn ricotta
11.
FUNGHI FONDUTA (V)
wild mushrooms, mascarpone, pecorino romano
11.
ONION & PROSCIUTTO JAM
pickled red onion, marinated artichoke
11.
antipasti
for the table
ITALIAN OLIVES (V)
7.
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
10.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
13.
CALAMARI FRITTI
red lentil crust, lemon, banana pepper aïoli
13.
GRILLED CALAMARI
capers, lemon, olives, tomato, italian lentils, brown butter
15.
SALUMI PLATE
porchetta, prosciutto di parma, coppa, mortadella, mixed pickles, buffo bread, housemade cherry mostarda
20.
insalate
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
11.
ROMAN CAESAR
baby gem, chopped egg, focaccia croutons
14.
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
12.
FENNEL & ORANGE (V)
cherry tomatoes, arugula, fennel pollen
14.
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (7.)
15.
ITALIAN CHOPPED SALAD
broxburn tomaotes, romaine lettuce, artichoke, bocconcini, boiled egg, tonnato dressing
15.
pizze
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.)
add marinated chicken (7.)
16.
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
20.
FUNGHI BIANCO (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
19.
BOLOGNA
fior di latte, tomato passata, blistered tomatoes, pistachios, shaved mortadella
19.
ANATRA
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
20.
FRUTTI DI MARE
octopus, shrimp, white anchovy, fior di latte, capers
23.
THE BUFFO (V)
whole burrata, tomato passata, parmigiano-reggiano, extra virgin olive oil
25.
housemade pastas
PIMENTO PENNE (V)
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
15.
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
18.
LINGUINE ALLE VONGOLE
clams, white wine, parsley
21.
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (8.)
add meatball (8.)
add marinated chicken (7.)
15.
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
DAILY FEATURE PASTA
chef’s daily creation of fresh pasta, please ask your server for details
MP.
piadina
our sandwiches are served with choice of ribollita, zuppa del giorno or arugula salad
CHICKEN PARMESAN
breaded fried chicken, marinara sauce, provolone
17.
MEATBALL HERO SANDWICH
provolone, tomato passata, basil, banana peppers
17.
COPPA PANINO
coppa, fior di latte, arugula, broxburn tomato, pickled onion, pesto, balsamic vinegar
17.
MEDITERRANEAN TARTINA
eggplant, artichoke, red onion, pickled mushroom, ricotta, tomato jam
17.
dolce
AFFOGATO & SELECTION OF MIGNARDISES
selection of five bite-sized desserts
9.
TIRAMISU CANNOLI
three cannoli with chocolate, espresso, mascarpone & pistachios
9.
FLOURLESS CHOCOLATE CAKE (V)
hazelnut sabayon
10.
GELATO (V)
three scoops of vanilla, strawberry or chocolate
8.
GORGONZOLA D.O.P. (v)
chestnut honey, fennel pollen, crostini
10.
(V) = Vegetarian
brunch
BENEDICT-STYLE ERBAZZONE
focaccia, black kale, swiss chard, ricotta, pancetta, poached eggs, olive oil hollandaise sauce
16.
FULL ITALIAN
italian sausage, roasted tomatoes, polenta hash, two eggs, focaccia
20.
OEUFS EN COCOTTE (V)
mushroom, swiss chard, red wine, two eggs, bread, hash brown, passata
17.
LAVENDER PANCAKE (V)
lavender buttermilk pancake, seasonal fruits, lemon ricotta, confit lemon syrup
13.
BREAKFAST CALZONE
italian sausage, passata, provolone cheese, confit potatoes, rapini, egg
21.
SUNDAY ROAST
just like mamma used to make, rotates weekly — learn more
MP.
brunch specials
11am-4pm Saturday & Sunday
MIMOSA
orange juice, prosecco, 3oz
5.
CLASSIC CAESAR
smirnoff vodka, spiced caesar mix, salted rim, lemon, olive, 1oz
5.
PEACH OR RASPBERRY BELLINI
rhubarb & peach bitters and purée, prosecco, poured over ice, 4oz
5.
zuppa
RIBOLLITA (V)
green vegetables, pesto, italian beans, tomato, crouton
7./9.
bruschetta
four pieces
TOMATO & BASIL (V)
whipped black peppercorn ricotta
11.
FUNGHI FONDUTA (V)
wild mushrooms, mascarpone, pecorino romano
11.
ONION & PROSCIUTTO JAM
pickled red onion, marinated artichoke
11.
antipasti
for the table
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
10.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
13.
CALAMARI FRITTI
red lentil crust, lemon, banana pepper aïoli
13.
SALUMI PLATE
porchetta, prosciutto di parma, coppa, mortadella, mixed pickles, buffo bread, housemade cherry mostarda
20.
insalate
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
11.
ROMAN CAESAR
baby gem, chopped egg, focaccia croutons
14.
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
12.
FENNEL & ORANGE (V)
cherry tomatoes, arugula, fennel pollen
14.
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (7.)
15.
ITALIAN CHOPPED SALAD
broxburn tomaotes, romaine lettuce, artichoke, bocconcini, boiled egg, tonnato dressing
15.
pizze
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.)
add marinated chicken (7.)
16.
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
20.
FUNGHI BIANCO (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
19.
ANATRA
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
20.
THE BUFFO (V)
whole burrata, tomato passata, parmigiano-reggiano, extra virgin olive oil
25.
housemade pastas
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
18.
LINGUINE ALLE VONGOLE
clams, white wine, parsley
21.
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (8.)
add meatball (8.)
add marinated chicken (7.)
15.
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
piadina
our sandwiches are served with choice of ribollita or arugula salad
CHICKEN PARMESAN
breaded fried chicken, marinara sauce, provolone
17.
MEATBALL HERO SANDWICH
provolone, tomato passata, basil, banana peppers
17.
dolce
AFFOGATO & SELECTION OF MIGNARDISES
selection of five bite-sized desserts
9.
TIRAMISU CANNOLI
three cannoli with chocolate, espresso, mascarpone & pistachios
9.
FLOURLESS CHOCOLATE CAKE (V)
hazelnut sabayon
10.
GELATO (V)
three scoops of vanilla, strawberry or chocolate
8.
(V) = Vegetarian
bambino
children 12 & under
HOUSEMADE SPAGHETTI & TOMATO SAUCE (V)
parmigiano-reggiano, olive oil
8.
CHICKEN FINGERS
parmesan & breadcrumb-crusted chicken fingers, marinara dipping sauce
9.
MACCHERONI & CHEESE
housemade maccheroni, cheese sauce
10.
BAMBINO SANDWICH
prosciutto cotto, mornay sauce, fries
12.
PEPPERONI PIZZA
mozzarella, tomato sauce
13.
sparkling
(6oz/btl)
zonin prosecco brut 1821 DOC, veneto, IT
12/46
paltrinieri piria lambrusco di sorbara DOC, IT
13/51
mumm napa, brut prestige, napa valley, CA
19/84
white
(6oz/9oz/btl)
la vite tombacco, pinot grigio, veneto, IT
10/15/38
rocca di montemassi calasole vermentino DOC, tuscany, IT
14/20/55
kendall-jackson avant, chardonnay, mendocino county, CA
13/19/49
macon chiantere, chardonnay, chiantere, FR
15/22/58
giocato, sauvignon blanc, primorska, SI
13/19/52
anselmi, san vincenzo, veneto, IT
16/24/63
rosé
(6oz/9oz/btl)
fabre en provence rosé, côtes de provence, FR
13/19/51
triennes rosé IGP, méditerranée, FR
15/22/57
red
(6oz/9oz/btl)
la vite tombacco, montepulciano d’abruzzo, IT
10/15/38
baccolo, rosso, veneto, IT
11/16/42
zonin ventiterri chianti DOCG, tuscany, IT
12/18/46
cusumano, merlot, terre siciliane, IT
12/18/48
la doncella temperanillo, la mancha, ES
14/20/52
kenwood, cabernet sauvignon, sonoma county, CA
16/24/61
carmel road, pinot noir, monterey, CA
18/27/69
cocktails
PRENDIMI
lot 40 rye whisky, st-germain elderflower, prosecco, chamomile syrup, lemon juice, apple juice, 2.5oz
16.
HORSE’S HEAD
buffalo trace bourbon, amaro averna, rosemary smoked salt syrup, lemon, ginger beer, 1.5oz
14.
THE GODFATHER
laphroaig whisky, amaro averna, frangelico, cherry pipe tobacco syrup, amarena cherries, charred cinnamon, orange zest, 2oz
16.
THE BEST GIN & TONIC IN THE WORLD
tanqueray gin, cucumber syrup, pink peppercorns, juniper berries, tonic, lemon pepper bitters, 1.5oz
11.
TAKE ME HOME
lot 40 rye whisky, st-germain elderflower, amaro averna, peach bitters, chamomile syrup, lemon juice, 1.5oz
14.
BUFFO CAESAR
smirnoff vodka, walter caesar mix, chianti, lemon, cherry tomato, bocconcini & prosciutto skewer, 2oz
13.
THE GODMOTHER
smirnoff vodka, lillet blanc, disaronno amaretto, elderflower cordial, chamomile syrup, lavender bitters, 2oz
16.
SLOE TUSCAN
hayman’s sloe gin, amaro nonino, ballantine’s scotch, cherry pipe tobacco syrup, lemon juice, egg white, 2oz
16.
BLOOD & SAND
ballantine’s scotch, cocchi storico vermouth, luxardo maraschino, blood orange juice, sour cherry garnish, 2.25oz
15.
BERRIED TREASURE
havana club, triple sec, simple syrup, lemon juice, dried & frozen cranberries, rosemary, 2oz
15.
FUGGEDABOUTIT
hayman’s sloe gin, laphroaig quarter cask whisky, apricot brandy, lemon, orange bitters, cherry pipe tobacco syrup, 2oz
16.
BUFFO APEROL SPRITZ
aperol, prosecco, lemon, soda, olive & orange skewer, 4oz
12.
SANGRIA ROSSO
red wine, bulleit bourbon, peach bitters, bittered peach purée, orange, apple, ginger ale, 5oz
16.
SANGRIA BIANCA
pinot grigio, vodka, apples, strawberries, orange, lavender bitters, ginger ale, 4oz
16.
negroni
CLASSIC
beefeater gin, campari, sweet red vermouth, orange zest, 3oz
14.
SBAGLIATO
hayman’s sloe gin, aperol, prosecco, sweet vermouth, chamomile syrup, bitters, orange zest, 4oz
15.
BIANCA
beefeater gin, cocchi americano vermouth, lillet blanc, chamomile syrup, 2oz
14.
BLOOD ORANGE
tanqueray gin, blood orange, aperol, cocchi storico vermouth, flamed orange zest, 2.5oz
14.
SOUR CHERRY
tanqueray gin, cocchi storico vermouth, campari, cherry bitters, charred amarena cherries, 2oz
14.
beer
BIG ROCK TRADITIONAL
330ml btl
8.
HEINEKEN 0.0 NON-ALCOHOLIC
330ml btl
8.
TROLLEY 5 ‘DERAILED PALE’ ALE
16oz
8.
TROLLEY 5 ‘THE CONDUCTOR’ BELTLINE LAGER
355ml btl
8.
HOEGAARDEN WHEAT ALE
330ml btl
8.
COMMON CROWN ‘JOURNEYMAN’ IPA
355ml can
8.
COMMON CROWN BLONDE ALE
355ml can
8.
COMMON CROWN ROTATING
355ml can
8.
PERONI LAGER
16oz
8.
STELLA ARTOIS
330ml btl
8.
BIRRA MORETTI
330ml btl
9.
non-alcoholic
sanpellegrino
blood orange, orange, lemon, grapefruit, pomegranate & orange
4.
SODAS
coke, diet coke, ginger ale, sprite
3.5
JUICES
orange, cranberry, grapefruit, apple
5.
ESKA WATER
still or sparkling
355ml/750ml
3.5/7.5
October 20th
three courses
adults 35. kids 12 & under 9.
excludes tax and gratuity
meal served with Jamie’s sourdough
first course
ROASTED BEET SALAD
roasted & pickled beets, crème fraîche, dill, trout roe
CHARRED RADICCHIO, FENNEL & OLIVE PANZANELLA
fresh ricotta, orange vinaigrette, focaccia croutons
second course
ROAST PORCHETTA
salsa verde
SEARED RAINBOW TROUT
braised white beans, black kale, hazelnut gremolata
SWISS CHARD & RICOTTA MALFATTI
brown butter pumpkin purée, grilled oyster mushrooms, walnuts, black garlic
SEARED RAPINI
chilies, lemon, crispy garlic, ginger
