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Buffo Menu

Buffo nods to classic osterias found throughout Italy, where traditional recipes and old-world cooking techniques transcend trends and are honoured throughout generations.

Drinks

cocktails


JULIET’S FIZZ

romeo’s gin, st-germain, grapefruit & lemon juice, rosemary, soda, 2oz

15.

HORSE’S HEAD

buffalo trace bourbon, amaro averna, rosemary smoked salt syrup, lemon, ginger beer, 1.5oz

14.

THE GODFATHER

laphroaig whisky, amaro averna, frangelico, cherry pipe tobacco syrup, amarena cherries, charred cinnamon, orange zest, 2oz

16.

THE BEST GIN & TONIC IN THE WORLD

tanqueray gin, cucumber syrup, pink peppercorns, juniper berries, tonic, lemon pepper bitters, 1.5oz

14.

THAT’S A NOP!

smirnoff vodka, yellow chartreuse, peychaud’s bitters, cucumber, jalapeño, lemon juice, egg white, 2.25oz

16.

BAFFISCO

el gobernador, crème de cassis de dijon, peychaud’s bitters, mint, lemon juice, rosemary, 2oz

15.

ITALIAN MULE

smirnoff vodka, frangelico, limoncello, ginger beer, lime juice, 2oz

13.

SLOE TUSCAN

hayman’s sloe gin, amaro nonino, ballantine’s scotch, cherry pipe tobacco syrup, lemon juice, egg white, 2oz

16.

BUFFO APEROL SPRITZ

aperol, prosecco, lemon, soda, olive & orange skewer, 4oz

12.

ROSÉ SANGRIA

hayman’s sloe gin, maschio prosecco, peach purée, lemon juice, peach bitters 4oz

16.

MANGO RITA

sauza silver tequila, lime juice, mango syrup, 1.5oz

13.

MARGARITA

sauza silver tequila, lime juice, agave syrup, 1.5oz

12.

SAPORE DI SOLE

apricot brandy, trolley 5 ‘derailed’ pale ale, lime, orange, mango juice, 4.5oz

12.

THE TANGO

captain morgan white rum, luxardo maraschino, lavender bitters & syrup, lime juice, mini puppy floss sugar mix, 2.15oz

15.

negroni


CLASSIC

tanqueray gin, campari, sweet red vermouth, orange zest, 3oz

14.

SBAGLIATO

hayman’s sloe gin, aperol, prosecco, sweet vermouth, chamomile syrup, bitters, orange zest, 4oz

15.

BIANCA

tanqueray gin, cocchi americano vermouth, lillet blanc, chamomile syrup, 2oz

16.

beer


BIRRA MORETTI

330ml btl

9.

STELLA ARTOIS

330ml btl

8.

TROLLEY 5 ‘FIRST CRUSH’ IPA

330ml

8.

TROLLEY 5 ‘DERAILED’ PALE ALE

16oz

8.

TROLLEY 5 ‘TURNTABLE’ LAGER

330ml

8.

TROLLEY 5 ‘HIGH FIVE’ IPA

16oz

8.

HOEGAARDEN WHEAT ALE

330ml btl

8.

happy hour

Wednesday to Sunday 2pm-6pm


BEER

trolley 5 ‘high five’ ipa 16oz

trolley 5 ‘derailed’ pale ale 16oz

trolley 5 ‘first crush’ ipa 330ml

trolley 5 ‘turntable’ lager 330ml

5.

WINE

6oz / 9oz

la vite tombacco, montepulciano d’abruzzo, IT

la vite tombacco, pinot grigio, veneto, IT

maschio, prosecco, veneto, IT, 6oz

6./9.

PEACH OR STRAWBERRY BELLINI

peach or strawberry purée, prosecco, poured over ice, 4oz

5.

SUBROSA GIN OR VODKA

1oz

5.

All Day & Takeout

appetizers


BUFFO BREAD

rosemary & sea salt forno bread, parmigiano-reggiano

5.

ARANCINI

crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano

11.

TOMATO & BASIL BRUSCHETTA

whipped black peppercorn ricotta

12.

MUSHROOM BRUSCHETTA

wild mushrooms, mascarpone, pecorino romano

12.

MEATBALLS

four all-beef meatballs, black pepper ricotta, pecorino romano

16.

CRISPY CALAMARI

red lentil crust, lemon, banana pepper aïoli
* not available for takeout

15.

OLIVES

7.

salads

add salmon 13.  add chicken 7.  add gulf shrimp 8.


ROMAN CAESAR

baby gem, chopped egg, focaccia croutons

14.

ITALIAN CHOPPED SALAD

broxburn tomatoes, romaine lettuce, artichoke, bocconcini, boiled egg, tonnato dressing

16.

BEEFSTEAK TOMATO CAPRESE

fior di latte, fresh basil, arugula pesto, aged balsamic

15.

sandwiches


CHICKEN PARMIGIANA

breaded fried chicken, marinara sauce, provolone

17.

MEATBALL

provolone, tomato passata, basil, banana peppers

18.

ITALIAN BURGER

beef & pork patty, fennel seeds, lettuce, tomatoes, cheese, spicy argodolce sauce

21.

housemade pastas

add salmon 13.  add chicken 7.  add gulf shrimp 8.  add meatball 10.


PIMENTO PENNE

red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano

16.

MACCHERONI BOLOGNESE

beef & pancetta ragù, chianti, parmigiano-reggiano, parsley

20.

SPAGHETTI POMODORO

italian tomato, fresh basil

17.

LASAGNE

beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano

23.

SEAFOOD ARRABBIATA

spaghetti, calamari, shrimp, tomato, chillies, tuscan olives

24.

pizzas


MARGHERITA

fior di latte, tomato passata, blistered tomatoes, basil, olive oil

17.

PROSCIUTTO

arugula, fior di latte, blistered tomatoes, prosciutto di parma

21.

MUSHROOM

mixed local mushrooms, black pepper, béchamel sauce

20.

NAPOLI

passata sauce, black anchovies, capers, olives, fior di latte

19.

MEAT LOVER

tomato passata, fior di latte, italian sausage, capicola, pepperoni

25.

mains


CHICKEN PARMIGIANA

mascarpone, ricotta, focaccia crumbs, pecorino romano, seasonal vegetables, penne with tomato & basil passata

25.

MUSHROOM & ARTICHOKE RISOTTO

mushroom risotto, endive, walnuts

add salmon 13.  add gulf shrimp 8.

24.

OSSO BUCO

braised veal shank, carrot, celery, onion, tomato, pecorino grit

35.

GRILLED FLAT IRON STEAK

seasonal vegetables, gremolata, oregano jus, fried fingerling potatoes or fries

33.

desserts


TIRAMISU

lady fingers, espresso, mascarpone, cocoa

10.

FLOURLESS CHOCOLATE CAKE

hazelnut sabayon

10.


Wine

by the glass


sparkling

(6oz/btl)


maschio, prosecco, veneto, IT

13/52

santa margherita, prosecco DOC, veneto, IT

16/64

mumm napa, brut prestige, napa valley, CA

19/84

anno domini, rosé spumante, veneto, IT

18/72

white

(6oz/9oz/btl)


la vite tombacco, pinot grigio, veneto, IT

10/15/38

brigaldara, soave DOC, veneto, IT

13/19/50

les jamelles, sauvignon blanc, pays d’oc, FR

13/20/50

la doncella, chardonnay, la mancha, ES

14/21/54

piantaferro, grillo DOC, sicily, IT

15/23/59

blasted church ‘mixed blessings’, viognier VQA, okanagan valley, BC

18/27/70

rosé

(6oz/9oz/btl)


fabre en provence rosé, côtes de provence, FR

13/19/51

esperance, grenache/syrah/cinsault, mèze, FR

15/22/60

red

(6oz/9oz/btl)


la vite tombacco, montepulciano d’abruzzo, IT

10/15/38

trapiche reserve, malbec, mendoza, AR

12/18/47

las mulas, cabernet sauvignon, central valley, CL

13/19/51

cusumano, merlot, terre siciliane, IT

12/18/48

la doncella temperanillo, la mancha, ES

14/20/52

rue des amis, pinot noir, languedoc, FR

15/22/60


Cellar Selects
50% off listed price from Thursday to Saturday

white


kendall-jackson avant, chardonnay, mendocino county, CA

49

kenwood, sauvignon blanc, sonoma county, CA

52

penner-ash, viognier, willamette valley, OR

94

vega sindoa, chardonnay, navarra, ES

68

yangarra estate, roussanne, mclaren vale, AU

90

domaine servin, chablis ‘les pargues’ AOC, burgundy, FR

88

red


passopisciaro, nerello mascalese DOC, sicily, IT

172

uccelliera, brunello di montalcino DOCG, tuscany, IT

235

BREZZA SARMASSA, BAROLO DOCG, PIEDMONT, IT

215

GIOVANNI CHIAPPINI GUADO DE’ GEMOLI , BOLGHERI DOC, IT

260

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Buffo Ristorante Jester
Address

Buffo Ristorante
CF Chinook Centre
6455 MacLeod Tr. SW
Calgary, AB T2H 0K8

Dining Hours
Wed-Sun: 11:30am-8pm

Takeout Hours
Wed-Sun: 11am-7:45pm

Holiday Hours
Dec 24: 11:30am-4pm
Dec 25: Closed
Dec 26: 11:30am-8pm
Dec 27-28: Closed
Dec 29-31: 11:30am-8pm
Jan 1: Closed
Jan 2: 11:30am-8pm
Jan 3: Closed