TUESDAY TO SATURDAY FROM 2–6PM
BELLINI
peach or strawberry purée, prosecco
5.
TROLLEY 5 ‘HIGH FIVE’ IPA
5.
WINE
la vite tombacco, montepulciano, IT
la vite tombacco, pinot grigio, veneto, IT
benvolio prosecco, treviso, IT
6. / 9.
TROLLEY 5 ‘TURNTABLE’ LAGER
5.
MOZZARELLA STICKS
served with marinara sauce
9.
POLENTA FRIES
served with tomato relish
9.
SALUMI BOARD
vdg salumi cured meats, grilled ciabatta, house pickles, mostarda
13.
CHEESE BOARD
italian & canadian cheeses, grilled ciabatta, house preserves
13.
GARLIC KNOTS
three pieces, garlic butter, grana padano, served with truffle ranch
8.
BEAN DIP & FOCACCIA
white bean & calabrian chili dip
9.
CHILI & TANGERINE OLIVES
served with chips
8.
antipasti
BUFFO BREAD
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI
risotto balls, tomato sauce, grana padano
12.
TOMATO & BASIL BRUSCHETTA
finished with balsamico di mondena
12.
FRIED CALAMARI
pickled onions, citrus crema
16.
MEATBALLS
pork, beef, basil, tomato, fior di latte, grana padano
16.
FRIED BRUSSELS SPROUTS
grana padano, balsamic glaze, pancetta
12.
insalate
add chicken 10. add shrimp 13. add tuna 18.
CAESAR
romaine, house dressing, pancetta, focaccia croutons
15.
CAPRESE
fior di latte, basil, extra virgin olive oil, aged balsamic
17.
GREENS
mixed greens, grapes, roasted lemon vinaigrette, walnuts, goat cheese, mint
16.
PANZANELLA
roasted tomato vinaigrette, tomato, cucumber, focaccia, fior di latte, onion, basil
17.
housemade pastas
add chicken breast 10. add shrimp 13.
PIMENTO PENNE
red pepper pasta, rosé sauce, fresh basil, grana padano
18.
MACCHERONI BOLOGNESE
beef & pork ragù, tomato, milk, grana padano, parsley
21.
SPAGHETTI POMODORO
italian tomato, fresh basil, extra virgin olive oil, grana padano
18.
RICOTTA GNOCCHI
mushroom fricassée, baby arugula, cream, parsley, thyme
21.
PESTO SPAGHETTI
spinach spaghetti, pesto, tomato, olives, goat cheese, pine nuts
21.
FETTUCCINE CARBONARA
pancetta, toasted black pepper, egg yolk, cream, grana padano
22.
SEAFOOD PUTTANESCA
spaghetti, calamari, shrimp, bay scallops, tomato, garlic, olives, capers, anchovies
25.
BUFFO FEATURE PASTA
chef’s feature creation, ask your server
MP.
pizze
MARGHERITA
tomato sauce, fior di latte, basil, extra virgin olive oil
19.
PROSCIUTTO
tomato sauce, fior di latte, blistered tomatoes, prosciutto di parma
24.
MUSHROOM
mixed local mushrooms, fior di latte, béchamel sauce
22.
MEAT LOVER
tomato sauce, fior di latte, housemade italian sausage, pepperoni, spicy soppressata
25.
MEDITERRANEAN
tomato sauce, fior di latte, artichoke, roasted peppers, olives, goat cheese
22.
pollo, pesce, carne
8oz STRIP LOIN
compound butter, blistered tomatoes, fondant potato, balsamic jus
41.
CHICKEN PARMIGIANA
tomato sauce, basil, fior di latte, spaghetti cacio e pepe
23.
MUSHROOM RISOTTO
carnaroli rice, mixed mushrooms, grana padano
add chicken breast 10. add shrimp 13.
35.
TUNA NIÇOISE
seared tuna, greens, egg, fingerling potatoes, tomato, green beans,
citrus vinaigrette
32.
MUFFALETTA SANDWICH
mortadella, genoa salami, tapenade, provolone, roasted red pepper, side salad
20.
dolce
TIRAMISU
lady fingers, espresso, mascarpone, cocoa
10.
NO BAKE CHEESECAKE
gluten-free crumble, cherry coulis, vanilla
10.
CHOCOLATE HAZELNUT MOUSSE
milk chocolate, dark chocolate, whipped cream, hazelnuts
10.
50% off listed price from Thursday to Saturday
sparkling
varichon et clerc privilege blanc de blanc, lyon, CH
55
gruet brut, new mexico, US
75
mum napa brut pristige, california, US
84
white
château ste. michelle, riesling, columbia valley, OR
52
familia conesa la doncella, chardonnay, la mancha, ES
56
les jamelles, sauvignon blanc, pays d’oc, FR
65
weszeli steingarten, grüner veltliner, kamptal, AU
75
les amis bordeaux blanc, bordeaux, FR
76
pandolfo, chardonnay, emilia-romagna, IT
80
gran passione bianco, chardonnay, veneto, IT
80
central coast, foxglove, chardonnay, CA
86
tombacco, pecorino IGT, chieti, IT
90
Yangarra Estate, Roussanne, Rhône Valley, FR
90
blasted church, pinot gris, okanagan valley, BC
110
cusumano jalé, chardonnay, terre siciliane, IT
134
rosé
charles & charles, columbia valley, OR
52
tombacco primitivo rosato, puglia, IT
56
fabre en provence, côtes de provence, FR
80
red
las mulas, cabernet sauvignon, central valley, CL
56
llama, malbec, mendoza, AR
56
three thieves, cabernet sauvignon, CA
68
cusumano, syrah, sicily, IT
75
bodegas la remediadora ‘la villa real’, reserva 90.
la mancha, ES
90
tombacco, montepulciano-aglianico, molise, IT
90
pandolfa pandolfo, sangiovese superiore, emilia-romagna, IT
96
casaretti olte longhe, bardolino classico, casaretti, IT
99
brigaldara, ripasso superiore, veneto, IT
120
il fauno, di arcanum, toscana, it
155
terre del barolo, nebbiolo, piedmont, it
160
tenuta di arceno, arcanum, toscana, it
175
190
cocktails
JULIET’S FIZZ
romeo’s gin, st-germain, grapefruit & lemon juice, rosemary, soda, 2oz
15.
BUFFO APEROL SPRITZ
aperol, prosecco, soda, 3oz wine / 1oz spirit
15.
ITALIAN MULE
smirnoff vodka, luxardo limoncello, ginger beer, vanilla, grapefruit, lime juice, 2oz
12.
RUBINO SANGRIA
red wine, peach schnapps, brandy, elderflower cordial, mixed juices, ginger ale, 3oz
15.
BLUEBERRY BASIL LEMONADE
smirnoff vodka, dijon cassis, blueberry basil syrup, lemon, soda, 2oz
13.
BLACKBERRY PISCO SOUR
pisco el gobernador, blackberry syrup, egg white, lemon juice, 2oz
14.
THE ESSENTIAL G&T
tanqueray gin, cucumber, lime juice, grapefruit juice, lavender syrup, tonic water, 2oz
14.
BUFFO FASHIONED
buffalo trace whiskey, amaro averna, rosemary syrup, orange bitters, 2oz
16.
BUFFO RITA
tequila, triple sec, chili syrup, mango, lime, muddled basil 2oz
13.
BUFFO SOUR
buffalo trace whiskey, lemonade, red wine float, 3oz
15.
PICASSO’S GARDEN
white rum, rosemary syrup, lime juice, basil, cucumber, 2oz
13.
PIMM’S CUP
pimm’s no. 1, lemon juice, ginger ale, cucumber, seasonal berries, 2oz
13.
ROSA NEGRONI
tanqueray gin, campari, lillet blanc, peychaud’s bitters, lemon juice, lemon zest, 2oz
14.
ROSIE POSIE
hayman’s sloe gin, st-germain elderflower liqueur, benvolio prosecco, grapefruit juice, basil, 2.75oz
15.
BOURBON PEACH SMASH
buffalo trace bourbon, peach syrup, lemon, mint, 2oz
15.
POMEGRANATE BASIL REFRESHER
club soda, lime juice, pomegranate syrup, non-alc
14.
negroni
CLASSIC
tanqueray gin, campari, sweet red vermouth, orange zest, 2oz
14.
BIANCA
tanqueray gin, white vermouth, lillet blanc, peach bitters, orange zest, 2.15oz
14.
beer
TROLLEY 5 ‘HIGH FIVE’ IPA
16oz
8.
TROLLEY 5 ‘TURNTABLE’ LAGER
16oz
8.
FERNIE BREWING CO. ‘PROJECT 9’ PILSNER
355ml
7.50
FERNIE BREWING CO. ‘WHAT THE HUCK’ BERRY ALE
355ml
7.50
WILD ROSE ‘VELVET FOG’ WHEAT ALE
473ml
9.
WILD ROSE ‘ELECTRIC AVENUE’
BLONDE ALE
473ml
9.
WILD ROSE ‘BARRACKS BROWN’ BROWN ALE
473ml
9.
VILLAGE CIDER
473ml
9.
PERONI PALE ALE
330ml
9.
MENABREA BIONDA LAGER
330ml
9.5
by the glass
sparkling
(6oz/btl)
benvolio, prosecco di treviso, IT
13/52
sparkling rosé
(6oz/btl)
brilla, prosecco rosé, veneto, IT
13/52
white
(6oz/9oz/btl)
la vite tombacco, pinot grigio, veneto, IT
10/15/40
della casa, veneto, IT
12/18/50
boutinot ‘cuvée jean-paul’, blanc de blancs sec, gascony, FR
12/18/60
murviedro ‘pasión’ chardonnay, valencia, ES
13/19/55
rosé
(6oz/9oz/btl)
casal bordino cerasuolo d’abruzzo, abruzzo, IT
13/19/60
red
(6oz/9oz/btl)
la vite tombacco, montepulciano d’abruzzo, IT
10/15/40
nativ ‘velluto rosso’ beneventano aglianico, campania, IT
12/18/45
piantaferro, chianti, toscana, IT
13/19/52
donna laura ‘ali’, sangiovese, toscana, IT
14/20/60
nicolas idiart, pinot noir, loire, FR
15/22/60
