Multi-course? Of course!
It’s time to celebrate Calgary’s rich food and beverage culture with the comfort and creativity of Italian cooking. Join us for the YYC Food & Drink Experience from March 17 to March 26 where we’ve created a $25 lunch or $45 dinner prix fixe that will have you thanking someone’s nonna. Dig into sensational dishes such as mortadella pizza, smoked salmon crostini and steak frites, before you say “Finito!” with a black forest cake for a sweet finish.
So stop by and embrace our city’s culinary culture one delicious meal at a time.
March 17–26
Lunch
three courses
25.
excludes tax and gratuity
ITALIAN WEDDING SOUP
meatballs, macaroni, vegetables
or
PANZANELLA SALAD
grape tomatoes, cucumber, onion, croutons, roasted tomato vinaigrette
BAKED TORTELLINI
ricotta, tomato, grana padano, basil
or
MORTADELLA PIZZA
parmesan béchamel, caramelized onion, fior di latte, pistachio pesto
BLACK FOREST CAKE
cherry, chantilly cream, chocolate
Dinner
three courses
45.
excludes tax and gratuity
BEEF CARPACCIO
arugula, pomegranate, grana padano, mustard
or
SMOKED SALMON CROSTINI
crème fraîche, capers, dill
NIÇOISE SALAD
seared albacore tuna, pickled egg, radish, mortadella
or
STEAK FRITES
truffle butter, seasonal vegetables, frites, jus
BLACK FOREST CAKE
cherry, chantilly cream, chocolate
BLACK FOREST CAKE
cherry, chantilly cream, chocolate
Cocktails
15.
ROSIE POSIE
hayman’s sloe gin, st-germain elderflower liqueur, benvolio prosecco, grapefruit juice, basil, 2.75oz
BOURBON PEACH SMASH
buffalo trace bourbon, peach syrup, lemon, mint, 2oz
