Weekend Brunch
Dig into our Italian-inspired brunch every Saturday & Sunday from 11am-4pm
Brunch at Buffo!
Whether you’re kicking off a full day of shopping or simply helping your hangover, Buffo’s brand new brunch menu has something for every mindset. Indulge in the Full Italian or go light and bright with the Limoncello Yoghurt Parfait. Or, get your bacon and eggs fix in the form of Linguine Carbonara topped with a healthy dose of Parmigiano-Reggiano.
Want to make it a boozy brunch? Take advantage of our brunch drink specials, including $5 Mimosas, Caesars and Bellinis!
Browse the full brunch menu below and book your table today!
brunch
BENEDICT-STYLE ERBAZZONE
focaccia, black kale, swiss chard, ricotta, pancetta, poached eggs, olive oil hollandaise sauce
16.
FULL ITALIAN
italian sausage, roasted tomatoes, polenta hash, two eggs, focaccia
20.
OEUFS EN COCOTTE (V)
mushroom, swiss chard, red wine, two eggs, bread, hash brown, passata
17.
LAVENDER PANCAKE (V)
lavender buttermilk pancake, seasonal fruits, lemon ricotta, confit lemon syrup
13.
BREAKFAST CALZONE
italian sausage, passata, provolone cheese, confit potatoes, rapini, egg
21.
SUNDAY ROAST
just like mamma used to make, please ask your server for details
MP.
brunch specials
11am-4pm Saturday & Sunday
MIMOSA
orange juice, prosecco, 3oz
5.
CLASSIC CAESAR
smirnoff vodka, spiced caesar mix, salted rim, lemon, olive, 1oz
5.
PEACH OR RASPBERRY BELLINI
rhubarb & peach bitters and purée, prosecco, poured over ice, 4oz
5.
zuppa
RIBOLLITA (V)
green vegetables, pesto, italian beans, tomato, crouton
7./9.
bruschetta
four pieces
TOMATO & BASIL (V)
whipped black peppercorn ricotta
11.
FUNGHI FONDUTA (V)
wild mushrooms, mascarpone, pecorino romano
11.
ONION & PROSCIUTTO JAM
pickled red onion, marinated artichoke
11.
antipasti
for the table
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
10.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
13.
CALAMARI FRITTI
red lentil crust, lemon, banana pepper aïoli
13.
SALUMI PLATE
porchetta, prosciutto di parma, coppa, mortadella, mixed pickles, buffo bread, housemade cherry mostarda
20.
insalate
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
11.
ROMAN CAESAR
baby gem, chopped egg, focaccia croutons
14.
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
12.
FENNEL & ORANGE (V)
cherry tomatoes, arugula, fennel pollen
14.
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (7.)
15.
ITALIAN CHOPPED SALAD
broxburn tomaotes, romaine lettuce, artichoke, bocconcini, boiled egg, tonnato dressing
15.
pizze
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.)
add marinated chicken (7.)
16.
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
20.
FUNGHI BIANCO (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
19.
ANATRA
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
20.
THE BUFFO (V)
whole burrata, tomato passata, parmigiano-reggiano, extra virgin olive oil
25.
housemade pastas
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
18.
LINGUINE ALLE VONGOLE
clams, white wine, parsley
21.
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (8.)
add meatball (8.)
add marinated chicken (7.)
15.
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
piadina
our sandwiches are served with choice of ribollita or arugula salad
CHICKEN PARMESAN
breaded fried chicken, marinara sauce, provolone
17.
MEATBALL HERO SANDWICH
provolone, tomato passata, basil, banana peppers
17.
dolce
AFFOGATO & SELECTION OF MIGNARDISES
selection of five bite-sized desserts
9.
TIRAMISU CANNOLI
three cannoli with chocolate, espresso, mascarpone & pistachios
9.
FLOURLESS CHOCOLATE CAKE (V)
hazelnut sabayon
10.
GELATO (V)
three scoops of vanilla, strawberry or chocolate
8.
