Buffo Ristorante Logo

Weekend Brunch

Dig into our Italian-inspired brunch every Saturday & Sunday from 11am-4pm

Posted
By Buffo on August 1, 2018 • News

Brunch at Buffo!

Whether you’re kicking off a full day of shopping or simply helping your hangover, Buffo’s weekend brunch menu has something for every mindset. Indulge in the Full Italian or dig into our twist on a classic Eggs Benedict. Or, get your bacon and eggs fix in our Breakfast Calzone.

Want to make it a boozy brunch? Take advantage of our brunch drink specials, including $5 Mimosas, Caesars and Bellinis!

Browse the full brunch menu below and book your table today!

brunch


EGGS BENEDICT

focaccia, black kale, swiss chard, ricotta, pancetta, poached eggs, olive oil hollandaise sauce

16.

FULL ITALIAN

italian sausage, roasted tomatoes, polenta hash, two eggs, focaccia

20.

BAKED EGGS (V)

mushroom, swiss chard, red wine, two eggs, bread, hash brown, passata

17.

LAVENDER PANCAKE (V)

lavender buttermilk pancake, seasonal fruits, lemon ricotta, confit lemon syrup

13.

BREAKFAST CALZONE

italian sausage, passata, provolone cheese, confit potatoes, rapini, egg

21.

SUNDAY ROAST

just like mamma used to make, rotates weekly — learn more

MP.

brunch specials

11am-4pm Saturday & Sunday


MIMOSA

orange juice, prosecco, 3oz

5.

CLASSIC CAESAR

smirnoff vodka, spiced caesar mix, salted rim, lemon, olive, 1oz

5.

PEACH OR STRAWBERRY BELLINI

peach or strawberry purée, prosecco, poured over ice, 4oz

5.

soup


TUSCAN BREAD SOUP (V)

green vegetables, pesto, italian beans, tomato, crouton

7./9.

appetizer

for the table


BUFFO BREAD (V)

rosemary & sea salt forno bread, parmigiano-reggiano

5.

ARANCINI (V)

crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano

10.

TOMATO & BASIL BRUSCHETTA (V)

whipped black peppercorn ricotta

11.

MUSHROOM BRUSCHETTA (V)

wild mushrooms, mascarpone, pecorino romano

11.

MEATBALLS

three all-beef meatballs, black pepper ricotta, pecorino romano

13.

CRISPY CALAMARI

red lentil crust, lemon, banana pepper aïoli

14.

PAN-ROASTED CALAMARI

capers, lemon, olives, tomato, white anchovies, italian lentils, brown butter

15.

BURRATA

imported burrata, extra virgin olive oil, balsamic vinegar, pistachios, thyme roasted grape

18.

SALUMI PLATE

porchetta, prosciutto di parma, coppa, mortadella, mixed pickles, buffo bread, housemade cherry mostarda

19.

salad


ARUGULA (V)

parmigiano-reggiano, aged balsamic dressing
add gulf shrimp (7.)
add marinated chicken (6.)

12.

ROMAN CAESAR

baby gem, chopped egg, focaccia croutons
add gulf shrimp (7.)
add marinated chicken (6.)

14.

VEGANO (V)

chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing

12.

BEEFSTEAK TOMATO CAPRESE (V)

fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (7.)

15.

ITALIAN CHOPPED SALAD

broxburn tomatoes, romaine lettuce, artichoke, bocconcini, boiled egg, tonnato dressing
add gulf shrimp (7.)
add marinated chicken (6.)

15.

pizza


MARGHERITA (V)

fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.)
add burrata (7.)
add marinated chicken (7.)

16.

PROSCIUTTO

arugula, fior di latte, blistered tomatoes, prosciutto di parma

20.

MUSHROOM (V)

mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary

19.

DUCK

duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce

20.

MEAT LOVER

tomato passata, fior di latte, italian sausage, capicola, pepperoni

24.

housemade pastas


PIMENTO PENNE

red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
add gulf shrimp (7.)
add marinated chicken (6.)

15.

MACCHERONI BOLOGNESE

beef & pancetta ragù, chianti, parmigiano-reggiano, parsley

18.

LINGUINE ALLE VONGOLE

clams, white wine, parsley

21.

SPAGHETTI POMODORO (V)

italian tomato, fresh basil
add gulf shrimp (7.)
add meatball (8.)
add marinated chicken (6.)

17.

LASAGNE

beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano

23.

sandwiches

all sandwiches are served with choice of tuscan bread soup, fries or arugula salad


CHICKEN PARMIGIANA

breaded fried chicken, marinara sauce, provolone

17.

MEATBALL

provolone, tomato passata, basil, banana peppers

17.

PROSCIUTTO

proscuitto, fior di latte, arugula, broxburn tomato, pickled onion, pesto, balsamic vinegar

17.

MEDITERRANEAN

eggplant, artichoke, red onion, pickled mushroom, ricotta, tomato jam

17.


(V) = Vegetarian

New & Noteworthy


Newsletter


Temporary Closure

Hey friends — Buffo is temporarily closed. We look forward to reopening and serving you again soon. Please visit our corporate website at www.oliverbonacini.com/news for updates as we continue to monitor the situation. Stay healthy and let’s flatten the curve together.


Buffo Ristorante Jester
Address

Buffo Ristorante
CF Chinook Centre
6455 MacLeod Tr. SW
Calgary, AB T2H 0K8

HOURS OF OPERATION

Lunch
Mon-Fri: 11:30am-4pm

Dinner
Mon-Thurs: 5pm-9pm
Fri-Sat: 5pm-10pm
Sun: 5pm-8pm

Brunch
Sat-Sun: 11am-4pm

Please note: We offer a reduced menu between 4pm and 5pm daily.

  • Temporary Closure
    Please note, due to ongoing global conditions we are temporarily closed.