Sunday Supper with Chefs Michel Nop and Jamie Harling
Join us on October 20 for a three-course family-style feast, prepared by guest chef, Jamie Harling, and our very own Chef de Cuisine, Michel Nop.
Formerly of Rouge Restaurant, Deane House and Teatro, Chef Jamie is no stranger to Calgary’s incredible food scene. Known for his ability to transform local ingredients into comforting, soul-satisfying dishes, we’re excited to see his skills come together with Chef Michel’s traditional Italian recipes and old-world cooking techniques.
Space is limited for this intimate event. Browse the details below and book your table today!
Date: Sunday, October 20
Time: Reservations available from 5-9pm
Cost: $35 per person (wine pairings available at an additional cost), $9 for children 12 and under (excludes tax and gratuity)
Location: Buffo Ristorante
Gather your friends and family and let us take care of everything else!
Please note our regular menu will not be available during Sunday Supper.
Reservations
Limited spots available! Please call (403) 351-2316 to book your reservation.
Menu
October 20th
three courses
adults 35. kids 12 & under 9.
excludes tax and gratuity
meal served with Jamie’s sourdough
first course
ROASTED BEET SALAD
roasted & pickled beets, crème fraîche, dill, trout roe
CHARRED RADICCHIO, FENNEL & OLIVE PANZANELLA
fresh ricotta, orange vinaigrette, focaccia croutons
second course
ROAST PORCHETTA
salsa verde
SEARED RAINBOW TROUT
braised white beans, black kale, hazelnut gremolata
SWISS CHARD & RICOTTA MALFATTI
brown butter pumpkin purée, grilled oyster mushrooms, walnuts, black garlic
SEARED RAPINI
chilies, lemon, crispy garlic, ginger
