New Year’s Eve
Ring in 2019 at Buffo!
Celebrate 2019 with a soul-satisfying meal!
There’s no better way to ring in the New Year than with a true Italian feast! Chef Michel Nop’s three-course prix fixe features something for every taste, from Braised Pork Leg Ravioli and Coda Alla Vaccinara, to Bacon-Wrapped Pork Loin. Rounded out with a choice of a decadent Connolo or a sweet Tapioca Pearl, it’s safe to say you’ll be saying goodbye to 2018 with a meal to remember.
$39 three-course dinner
excludes tax and gratuity
SELECTION OF SALUMI
cherry mostarda, pickled vegetables, buffo bread
BRAISED PORK LEG RAVIOLI
celeriac purée, green oil, pork jus
CODA ALLA VACCINARA
oxtail, pecorino polenta
BACON-WRAPPED PORK LOIN
agrodolce sauce, umbrian lentils
frangelico & eggnog filling, marshmallow fluff
prosecco, rosewater, raspberry
secret chocolate torte of modena with amarena cherries & traditional balsamic