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We are excited to be part of Alberta’s food story and participate in this year’s Alberta on the Plate! Visit us from August 12-21 for a two-course dinner and try our Duck Egg Ravioli featuring handmade pasta, or indulge in Pan-roasted Trout or succulent Pork Loin celebrating the incredible bounty grown and produced across our beautiful province! Browse the full menu below and reserve today!
alberta on the plate
available from aug 12–21
–
two–course dinner
35.
course 1
BISON TENDERLOIN CARPACCIO
arugula, truffle aïoli, pickled mustard seeds, sylvan star grizzly gouda
or
DUCK EGG YOLK RAVIOLI
wiseats oyster mushrooms, ricotta, brown butter sauce, sylvan star grizzly gouda
course 2
PAN-ROASTED TROUT
roasted cherry tomatoes, tomato romesco sauce, asparagus, navy bean salad
or
PORK LOIN
vdg ’nduja potato gnocchi, deepwater farms baby kale, broccolini, pear chutney, rosemary jus
feature drinks
THE TUSCAN SUN
apricot brandy, trolley 5 ‘turntable’ lager, lime juice,
orange juice, mango juice
12.
WILD ROSE ‘VELVET FOG’ WHEAT ALE
9.
