We are excited to be part of Alberta’s food story and participate in this year’s Alberta on the Plate! Visit us from August 11-20 for a two-course dinner and try our Tri–Coloured Ravioli with spinach, beets and mans organic tomato & ricotta filling, then indulge in Innisfail Porchetta or towering Rocky View Bison Blue Cheese burger and celebrate the incredible bounty grown and produced across our beautiful province! Browse the full menu below and reserve today!
alberta on the plate
available from aug 11–20
–
two–course dinner
45.
course 1
TRI-COLOURED RAVIOLI
beets, spinach, mans organic tomato & ricotta filling
or
WISEATS DEEP-FRIED MUSHROOMS
truffle aïoli, oyster mushroom
course 2
INNISFAIL PORCHETTA
crispy smashed potatoes, beets, mustard
or
ROCKY VIEW BISON BLUE CHEESEBURGER
housemade brioche bun, blue cheese aïoli, mans organic tomato, butter lettuce, house-cured bacon,
housemade pickles, wedge fries
feature drink
WILD ROSE ‘BARRACKS BROWN’ BROWN ALE
9.
